• A Study on the Survey of the Meals outside Home in Seoul

• Ahn Sook-Ja

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 82 ~ 93

• The Changes of Texture and some Chemical Components of Atka-fish by Various Baking Methods

• Cho Sun-Ok

• Cho Shin-Ho, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 74 ~ 81

• Effect of Texturized Soy Protein on the Sensory Characteristics and Texture of Meat Balls (Wanja)

• Chung Rak-Won

• Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 65 ~ 73

• Yoon Young-Mee

• Sohn Kyung-Hee

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 57 ~ 64

• Rheological Properties of Acorn Flour Gels by Stress Relaxation Test

• Kim Young-A

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 53 ~ 56

• A Study on the Viscosity Changes and Palatability of Potato Soup by Different Variety and Consistenc...

• Lee Seung-Gyo

• Ahn Hong-Seok

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 45 ~ 52

• A Study on the Staple Food in Korea - the change of physics and chemistry of rice boiling with cerea...

• Kim Kyung-Ja

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 40 ~ 44

• Volatile Sulfur Components from Fresh Radishes of Korean Origin

• Kim Mee-Ree

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 33 ~ 39

• The Changes of Chlorophylls in Blanched and Fermented Chinese Cabbage

• Kim Yei-Sook

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 27 ~ 32

• The Effect of Sorbic Acid on the Kimchi Fermentation and Stability of Ascorbic Acid

• Ahn Sook-Ja

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 18 ~ 26

• A Research on the Changes in Components of Sulnong Soup Stock with Heating Times

• Rim Hee-Soo

• Ahn Myung-Soo, Yoon Seo-Seok

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 8 ~ 17

• Effect of Fat on the Yield and Acceptability of Soybean Curd

• Yoon Young-Mee

• Sohn Kyung-Hee

• Korean Journal of Food and Cookey Science   1985  Volume.1  No.1 1 ~ 7