• A Study on the Status of Management and Intake of Fats & Oils

• Kim In-Sook

• Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 75 ~ 85

• A Survey of food procurement practices in hospital dietetics - Assessment of the level of processing...

• Shin Ik-Ja

• Nam Sun-Lan, Kwak Tong-Kyung

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 65 ~ 73

• The changes of pectic substances of Kimchis with different garlic contents during the fermentation p...

• Yu Eun-Ju

• Shin Mal-Shick, Jhon Deok-Young, Hong Youn-Ho, Lim Hyeon-Sook

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 59 ~ 63

• Physico-chemical Properties of Domestic Black Tea and Sri-Lanka`s Teas

• Shin Ae-Ja

• Cheon Seok-Jo

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 53 ~ 57

• Physico-chemical Properties of Korean Green Teas by Varieties and Processing Methods

• Shin Ae-Ja

• Cheon Seok-Jo

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 47 ~ 52

• A microbiological investigation of Omija (Schizandra chinesis Baillon) tea spoilage during storage

• Lee Hyo-Sun

• Kyung Kyu-Hang, Yoo Yang-Ja, Park Seung-Ae

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 41 ~ 46

• Study on free amino acids(glutamic acid) and nucleotide relating substances of various foods

• Pyun Jin-Won

• Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 33 ~ 40

• Degumming Effect on Vegetable oil of Degumming agent

• Kim Duk-Sook

• Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 27 ~ 32

• Study on rheological characterization of Gellen gum Produced by Pseudomonas elodea - Comparative Stu...

• Kwon Hye-Suk

• Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 17 ~ 26

• Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat

• Park Choon-Ran

• Kim Ki-Sook, Yoon Seo-Seok, Jang Ju-Ik

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 9 ~ 16

• Physicochemical Properties and Gel-forming Properties of corn & Red bean crude Starches

• Rho Jeong-Hae

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1988  Volume.4  No.1 1 ~ 8