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Korean Journal of Food and Cookey Science
Search Results :
10
  
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1
Consumption Pattern of Ramyon by Middle School Students : Kangwon do Area
Jang Myung-Sook
Hyun Young-Hee, Kim Bok-Nam
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 91 ~ 97
2
A Study on Images and Consumption about Instant Food of Homemakers in Kyung-kido Area
Ahn Sook-Ja
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 75 ~ 90
3
The Effect of Knowledge about Foods on the Foods Purchasing
Park Yun-Chung
Cho Shin-Ho, Lee Hyo-Gee
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 63 ~ 73
4
Oxidative Stability of Sesame Blended Oils
Mang Young-Sun
Park Hye-Kyung
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 51 ~ 62
5
Comparison of Physicochemical Properties of Several Korean Potato Starches : Physicochemical Propert
...
Kim Kyung-Ae
Kim Sun-Min
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 43 ~ 50
6
A Study on Microbiological Quality & Safty Control of Hard-boiled Mackerel served by a Industry Food
...
Ju Seon-Eui
Kim Heh-Young
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 35 ~ 41
7
Study on the Oxidative Stability of Korean Evening Primrose Oil
Pyo Young-Hee
Kim In-Sook, Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 27 ~ 34
8
A Study on Ju-ak as Affected by Adlay Flour
Paik Jae-Eun
Chun Hui-Jung
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 19 ~ 25
9
A study of the Emulsifying Properties of Kidney Bean Protein Isolate
Choi Hee-Ryung
Sohn Kyung-Hee, Min Sung-Hee
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 9 ~ 17
10
Physicochemical Properties and Gel Forming Properties of Mungbean and Buckwheat Crude Starches
Choo Nan-Young
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1989 Volume.5 No.2 1 ~ 8