• Lee Young-Hee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 124 ~ 131

• Kim Cheol-Jae

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 123 ~ 123

• A Study on the Dietary Habit and the Food Preference of Pre - School Children

• Kim Yeon-Soo

• Chung Rak-Won, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 105 ~ 119

• Sanitary Sterilization of Dried Fishes and Mixed Condiments

• Hong Won-Joo

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 97 ~ 104

• Changes of the Composition of Nitrogenous Compounds in Globefish Meat Extracts by the Cooking Method

• Yang Yeong

• Han Young-Sil, Pyeun Jae-Hyeung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 85 ~ 95

• A Study on the Production of Malt and Sikhae

• Cho Shin-Ho

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 77 ~ 83

• Studies on the Variation of Physico - Chemical Characteristics During Storage and Frying

• Choi Young-Jin

• Ko Young-Su

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 67 ~ 75

• Replacement of Sucrose with Other Sweetener in Sponge Cakes

• Choi Young-Jin

• Kim Kwang-Ok

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 59 ~ 65

• A microbiological Investigation of Barley Drink During Storage

• Lee Min-Jeong

• Yoo Yang-Ja, Kyung Kyu-Hang

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 51 ~ 58

• A Study on the Formation of Trans Fatty Acids with Heating and Storage of Fats and Oils (I) - The Ch...

• Kim Duk-Sook

• Koo Bon-Soon

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 37 ~ 49

• A Study on the Texture of Injeolmi by Cooking Method

• Song Mee-Ran

• Cho Shin-Ho, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 27 ~ 35

• A Study on Amino Acid and Minerals Contained in Bastard Broth with Various Parts and Various Boiling...

• Kim Eun-Kyoung

• Yum Cho-Ae

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 15 ~ 25

• A Comparison Study on Physicochemical Properties of Two Small Red Bean (Black and Red) Starches and ...

• Chae Seon-Hee

• Sohn Kyung-Hee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 7 ~ 14

• Effects of Preheating and Salt Concentration on Texture of Cucumber Kimchi during Fermentation

• Huh Yoon-Jung

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.2 1 ~ 6