• A Study on the Knowledge of Nutrition and Eating Habits of Junior and Senior High School Female Teac...

• Choi Ja-Hye

• Chung Rak-Won, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 105 ~ 113

• A Survey of the Actual Holding Conditions of Cooking Tools in the Korean Big Cities

• Kim Young-In

• Kim Ki-Sook

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 95 ~ 104

• A Study on the Dietary Habit and the Health State of Male Teachers

• Kim Jung-Sun

• Cho Shin-Ho, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 85 ~ 94

• A Study on ¡®Tang¡¯, Traditional Soup Originated in Kyoung-Nam Province

• Kim Kyung-Ja

• Kwak Yeon-Ju, Kim Myung-Jin, Kang Sun-Hee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 67 ~ 83

• A Study on the Components of Various Domestic and Foreign Made Mayonnaises

• Kim Ju-Il

• Ko Young-Su

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 51 ~ 66

• Distribution and Changes of Amino Acids and Related Compounds in the Muscle Extract of the Right-eye...

• Moon Soo-Kyung

• Ahn Mi-Jeong, Han Young-Sil, Pyeun Jae-Hyeung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 43 ~ 50

• The Characteristic Changes of Soybean Curds by Addition of Several Types of Protein

• Pyun Jin-Won

• Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 33 ~ 41

• The Formation of Trans Fatty Acids with Heat Treatment and Storage of Fats and Oils (¥±) - The conte...

• Kim Duk-Sook

• Koo Bon-Soon, Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 25 ~ 32

• A Study on Making Jelly with Omija Extract

• Kim Jung-Eun

• Chun Hui-Jung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 17 ~ 24

• A Study of the Foaming Properties of Peanut Protein Isolate

• Park Hyun-Kyung

• Sohn Kyung-Hee, Kim Hyun-Jung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 9 ~ 15

• Physicochemical Properties of Acorn and Chestnut Starches

• Lee Hye-Seong

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.3 1 ~ 7