• A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL

• Yoon Seo-Seok

• Yoon Suk-Kyung, Jo Hoo-Jong, Lee Hyo-Gee, Ahn Myung-Soo, Ahn Sook-Ja, Suh Hye-Kyung, Yoon ...

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 99 ~ 109

• A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL

• Yoon Seo-Seok

• Yoon Suk-Kyung, Jo Hoo-Jong, Lee Hyo-Gee, Ahn Myung-Soo, Ahn Sook-Ja, Suh Hye-Kyung, Yoon ...

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 85 ~ 97

• Studies on the Constituents of Gynostemma pentaphyllum Makino

• Lee Heon-Ok

• Ko Young-Su

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 69 ~ 83

• A Study on the Preparation and Characteristics of Fermented fruit-Vegetable Juice

• Kim Yoo-Kyeong

• Bai Young-Hee, Yoon Sun

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 59 ~ 68

• Fatty Acid and Amino Acid Compositions of Dodok (Codonopsis laceolata)

• Mang Young-Sun

• Park Hye-Kyung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 51 ~ 58

• An Analysis of Characteristics in Food Balance and Dietary Patterns under the Economic Growth

• Lee Jong-Mee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 41 ~ 50

• Gelatinization Properties of Rice Starch by Heat-Moisture Treatment

• Kim Soo-Kyung

• Shin Mal-Shick

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 33 ~ 39

• Studies on the Triglyceride Composition of Job¡¯s Tears

• Lee Hee-Ja

• Cho Kwang-Yun, Bae Jung-Surl, Jang Soon-Wook

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 27 ~ 32

• A Study on Mineral Contents in Sagol Bone Stock

• Seol Min-Young

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 21 ~ 26

• Determination of Degree of Gelatinization of Various Potato Starches

• Kim Kyung-Ae

• Jung Lan-Hee

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 15 ~ 19

• Emulsion Properties of Small Red Bean Protein Isolates

• Kim Hyun-Jung

• Sohn Kyung-Hee, Park Hyun-Kyung

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 9 ~ 14

• Studies on the Changes of Taste Compounds during Soy Paste Fermentation

• Kim Mee-Jeong

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1990  Volume.6  No.4 1 ~ 8