• A study on the cooking and processing methods presented in CHE MIN YO SUL

• Yoon Seo-Seok

• Yoon Suk-Kyung, Jo Hoo-Jong, Lee Hyo-Gee, Ahn Myung-Soo, Ahn Sook-Ja, Suh Hye-Kyung, Yoon ...

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 81 ~ 85

• The Study on the State of Health and dietary Habits of boy¡¯s and Giris High School Students in Seou...

• Park Sung-Hyo

• Chung Rak-Won, Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 67 ~ 80

• Analysis of Rutin Contents in Buckwheat Noodles

• Kim Bok-Nam

• Park Hye-Kyung, Kwon Tae-Bong, Mang Young-Sun

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 61 ~ 66

• Effect of Cooking Tools and Concentration of Egg Solution on Textural Characteristics in Coagulation...

• Lee Myung-Sook

• Kim Ki-Sook

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 53 ~ 59

• Methodological Research on the Instruments of Fatty Acids Determination

• Park Seon-Mi

• Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 45 ~ 51

• A Study on the Texture Characteristics of Ssooksulgis Affected by Mugworts

• Sim Young-Ja

• Paik Jae-Eun, Chun Hui-Jung

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 35 ~ 43

• Changes in Flavor Component of Omija, Shizandra Chinensis Baillon, with Various Extraction times

• Kim You-Mi

• Kim Dong-Hee, Yum Cho-Ae

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 27 ~ 34

• Effect of Lactic Acid Bacteria and Temperature on Kimchi Fermentation (¥°)

• Cho Young

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 15 ~ 25

• A Comparison Study on Acorn and Chestnut Starch Gels

• Lee Hye-Seong

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 11 ~ 14

• A Study on the Influence of Social Changes on the Management of Indigenous Fermented Foods in Korean...

• Han Kyung-Sun

• Yoon Seo-Seok

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.1 1 ~ 9