• Determination of Dietary Fiber Contents in Mushrooms

• Yim Soo-Bin

• Kim Mi-Ok, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 69 ~ 76

• Development in Computer Program for Standardized Quantitative Recipes in Military Services

• Moon Soo-Jae

• Sohn Kyung-Hee, Yang Il-Sun, Sohn Chun-Young, Kim Dae-Yeup

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 61 ~ 68

• A Comparison Study on Functional Properties of Mungbean Protein and Chemically Modified Mungbean Pro...

• Sohn Kyung-Hee

• Min Sung-Hee, Park Hyun-Kyung, Park Jin

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 53 ~ 59

• Scientific study for the Standardization of the Preparation Methods for Kyongdan (¥±) ? for the focu...

• Yoon Seo-Seok

• Kim Ki-Sook, Han Kyung-Sun

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 47 ~ 52

• Nutritional Concerns for Fast Foods by Consumer and Fast Foods Franchisors, and Evaluation of Nutrie...

• Kwak Tong-Kyung

• Lyu Eun-Soon, Nam Sun-Lan, Lee Hye-Sang, Kim Sung-Hee, Moon Hye-Kyung, Ju Se-Young

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 37 ~ 46

• Food Scientific Characteristic of Fond de Boeuf brun (Brown soup stock)

• Kwon Hyeuk-Ryeun

• Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 29 ~ 36

• Development of Recipe for the Korean Typical Wild-Vegetable Preparations and Their Storage

• Lim Sook-Ja

• Jang Kee-Sook, Kim Kye-Ok, Lee Hong-Ran

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 21 ~ 27

• Electrophoretic Characterization of Job¡¯s tears (Yulmoo: Coix lachrymal-jobi L. var. Ma-yuen stapf....

• Woo Ja-Won

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 13 ~ 20

• The Physical Properties of Castera in Kyushu on the Market

• Joung Hyun-Sook

• Miyuki Ike, KoGa YuKo, HiroHisa OMura

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 7 ~ 12

• Rheological Properties of Various Gelatinized Potato Starch Pastes

• Jung Lan-Hee

• Kim Kyung-Ae

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.3 1 ~ 6