• Assessment of Nutritional Adequacy and Microbiological Quality of Foods served in Day-care Centers

• Kwak Tong-Kyung

• Lee Hye-Sang, Yang Il-Sun, Kim Sung-Hee, Moon Hye-Kyung

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 111 ~ 118

• Assessment of Food Service Management Practices in Day Care Centers

• Kwak Tong-Kyung

• Lee Hye-Sang, Yang Il-Sun

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 103 ~ 109

• Modification of Functional Properties of Casein by Kiwifruit Protesse

• Yoon Sun

• Choi Hye-Jung, Lee Jin-Sil

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 93 ~ 101

• Binding of Calcium and Iron by Job¡¯s tears (Yulmoo: Coix lachryma-jobi L. var. Ma-yuen Stapf.) Tota...

• Woo Ja-Won

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 87 ~ 91

• Rheological Evaluation of Cooked Rice with Milk

• Kim Kyung-Ja

• Kang Sun-Hee, Kwak Yeon-Ju

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 71 ~ 86

• Effect of Oil Addition on Texture of Mungbean Starch Gel

• Joo Na-Mi

• Chun Hui-Jung

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 63 ~ 69

• Physical and Chemical Properties of Glycosylsucrose

• Seol Hye-Mi

• Jhee Ok-Hwa, Kim Mee-Ree

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 51 ~ 61

• A Study of the Texture of Shinggumchopyun by the Amount of Water and Some Kinds of Sweeteners

• Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 41 ~ 49

• Effect of Different Methods of Cooking on Sensory and Nutritional Properties of Kongjook

• Lee Hyun-Ok

• Kim Eul-Sang, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 35 ~ 40

• A Study on the Consumer Recognition of Food Safety and Food Additives

• Han Wang-Kun

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 23 ~ 34

• Changes in Physicochemical and Cook Properties of Kidney Beans During Storage

• Cho Eun-Ja

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 15 ~ 22

• A Study on the Standardization of the Preparation Method for Waxy Rice Nochi

• Chung Young-Sun

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 9 ~ 13

• A Study of Enzyme System during Kimchi Fermentation

• Park Hee-Ok

• Kim Yoo-Kyeong, Yoon Sun

• Korean Journal of Food and Cookey Science   1991  Volume.7  No.4 1 ~ 7