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Korean Journal of Food and Cookey Science
Search Results :
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1
Retention of Ascorbic Acid in Vegetables as Influenced by Various Blanching Methods
Lim Sook-Ja
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 411 ~ 419
2
Scientific Study for the Starndardization of the Preparation Methods for Kyongdan (¥²) ? for the foc
...
Kim Ki-Sook
Han Kyung-Sun
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 405 ~ 410
3
Texture Profile Analysis of Noodle Strands Using a Texture Analyser Interfaced with an IBM-Compatibl
...
Kim Wan-Soo
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 397 ~ 403
4
Examination into Favorable Taste of College Students on Food Colors
Hwang Choon-Sun
Park Mo-Ra, Shin Young-Ja
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 387 ~ 396
5
Studies on Electrophoretic Pattern and Amino Acids of Buckwheat Protein
Lee Mi-Sook
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 379 ~ 385
6
Effect of Different Kinds of Rice Flours on Characters of Sponge Cake
Kim Myoung-Ae
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 371 ~ 378
7
Effect of Onion on kimchi Fermentation (¥±)
Cho Young
Lee Jin-Heui
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 365 ~ 369
8
Recent Developments in Cheese Flavour Research
Jurgen Lucas
Benno Kunz, Han Young-Sil
Korean Journal of Food and Cookey Science
1992 Volume.8 No.4 351 ~ 364
9
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 343 ~ 345
10
Effect of Addition of Potato peel, Guar gum, Polydextrose on Quality of Backsulgies
Choi Young-Seon
Kim Young-A
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 333 ~ 341
11
A Study on Work Analysis and Productivity of Food Service in Elementary Schools using Work Sampling
Ahn Tae-Hyun
Lee Sook-Young
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 323 ~ 332
12
Sensory and Textural Characteristics of Julpyun(Korean traditioned rice cake) as Influenced by Soaki
...
Park Mee-Weon
Kim Myoung-Hee, Jang Myung-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 315 ~ 321
13
Effect of Treatment with Garlic or Lemon Juice on Quality Characteristics during the Storage of Mack
...
Kim Kyung-Hee
Kim Ki-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 309 ~ 314
14
Studies on the Experimental Cookery and the Preservation of the Traditional Korean Fried Cookie, Yac
...
Park Kum-Mi
Lee Joo-Hee, Yum Cho-Ae
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 297 ~ 307
15
A Study on the Physicochemical Properties of Buckwheat Starches
Lee Mi-Sook
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 291 ~ 296
16
Effect of Addition of Dietary Fibers on Quality of Backsulgies
Choi In-Ja
Kim Young-A
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 281 ~ 289
17
Sensory Characteristics of Soybean Jeolpyon by Different Cooking Method
Jung Hae-Ok
Han Young-Sil, Rhee Chong-Ouk
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 275 ~ 280
18
Effect of Ginger Juice on the Quality Characteristics and Acceptability of Yackwa
Yun Shook-Ja
Jang Myung-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 265 ~ 273
19
Physicochemical Characteristics of Surfactant Added Sweet Potato Starch
Lee Shin-Kyung
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 255 ~ 263
20
Determination of Dietary Fiber Contents in Dodok(Condonopsis lanceolata traut (Beneth et Hook)) and
...
Kim Eun-Hee
Kim Jee-Young, Park Chang-Kyeong, Mang Young-Sun
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 247 ~ 253
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