• Study on Rheological and Phermal Properties of Dioscorea batatas DECAISNE Starch

• Choi Il-Sook

• Lee Im-Sun, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 57 ~ 63

• A study on the Dietary Pattern in surone

• Song Byung-Jin

• Hong Sung-Ya

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 49 ~ 56

• The Study on the Preparation Method and Acceptability of the Steamed Soybean Rice Cake

• Ahn Chae-Kyung

• Kim Dong-Hee, Song Tae-Hee, Yum Cho-Ae

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 43 ~ 47

• A Study on Work Analysis and Productivity of Food Service in Hospitals using Work Sampling

• Ahn Tae-Hyun

• Lee Sook-Young

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 31 ~ 41

• Lee Jin-Heui

• Lee Hye-Soo

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 27 ~ 30

• Effect of oil addition on texture of Mungbean Starch GEL

• Joo Na-Mi

• Chun Hui-Jung

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 21 ~ 25

• Changes in Color of Spinach Leaves by Blanching

• Lee Ae-Rang

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 15 ~ 20

• The Morphological Properties of Acorn Starch Granules and Starch Gels

• Kim Young-A

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 9 ~ 14

• Studies on the Textural Properties of Chinese Mungbean Starch

• Lee Chong-Soon

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.1 1 ~ 7