• Kwak Tong-Kyung

• Chang Hye-Ja, Ju Se-Young

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 224 ~ 224

• Cha Gyung-Hee

• Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 223 ~ 223

• Ahn Tae-Hyun

• Lee Sook-Young

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 222 ~ 222

• Kim Soo-Kyung

• Shin Mal-Shick

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 221 ~ 221

• Lee Seung-Hyun

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 220 ~ 220

• Park Mee-Weon

• Kim Myung-Hee, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 219 ~ 219

• Lee Jin-Young

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 218 ~ 218

• Park Kum-Mi

• Yum Cho-Ae

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 217 ~ 217

• Synthesis and Sensory Evaluation of O-Aminoacyl Sugar Alcohols

• Jung Hai-Jung

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 216 ~ 216

• Choi Hong-Gyu

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 184 ~ 215

• Oh Myung-Sook

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 176 ~ 183

• Lee Hyong-Joo

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 169 ~ 175

• Studies on Rheological Characterization of Rhamsan Gum Produced by Alcaligenes ? comparative studies...

• Lee Im-Sun

• Kim Mi-Ok, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 155 ~ 163

• A Study on the Rancidity of Commercial Deep Frying Foods in Incheon

• Woo Koung-Ja

• Hong Sung-Ya

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 147 ~ 154

• Development of a Computer-Assisted Microbiological Quality Assurance Program for Hospital Foodservic...

• Kwak Tong-Kyung

• Chang Hye-Ja, Ju Se-Young

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 137 ~ 145

• Applying HACCP for Microbiological Quality Control in Hospital Foodservice Operations

• Kwak Tong-Kyung

• Ju Se-Young, Lee Song-Mi

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 123 ~ 135

• Development of Protein Foods and Their Rheological and Sensory Properties

• Hwang In-Kyeong

• Kim Soo-Hee, Choi Young-Rak

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 117 ~ 122

• The Study of Infant Feeding in Weaning Period

• Sohn Kyung-Hee

• Yoon Sun, Lee Young-Mee, Jeon Joo-Hye

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 107 ~ 115

• Development of Availability for Oil Base Spiced Sauces (1)

• Ahn Myung-Soo

• Koo Bon-Soon

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 95 ~ 105

• Effects of Egg Form on Texture of Rice Yackwa

• Kwak Eun-Jung

• Lee Kyung-Hee, Lee Young-Soon

• Korean Journal of Food and Cookey Science   1992  Volume.8  No.2 83 ~ 93