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Korean Journal of Food and Cookey Science
Search Results :
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1
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 343 ~ 345
2
Effect of Addition of Potato peel, Guar gum, Polydextrose on Quality of Backsulgies
Choi Young-Seon
Kim Young-A
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 333 ~ 341
3
A Study on Work Analysis and Productivity of Food Service in Elementary Schools using Work Sampling
Ahn Tae-Hyun
Lee Sook-Young
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 323 ~ 332
4
Sensory and Textural Characteristics of Julpyun(Korean traditioned rice cake) as Influenced by Soaki
...
Park Mee-Weon
Kim Myoung-Hee, Jang Myung-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 315 ~ 321
5
Effect of Treatment with Garlic or Lemon Juice on Quality Characteristics during the Storage of Mack
...
Kim Kyung-Hee
Kim Ki-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 309 ~ 314
6
Studies on the Experimental Cookery and the Preservation of the Traditional Korean Fried Cookie, Yac
...
Park Kum-Mi
Lee Joo-Hee, Yum Cho-Ae
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 297 ~ 307
7
A Study on the Physicochemical Properties of Buckwheat Starches
Lee Mi-Sook
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 291 ~ 296
8
Effect of Addition of Dietary Fibers on Quality of Backsulgies
Choi In-Ja
Kim Young-A
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 281 ~ 289
9
Sensory Characteristics of Soybean Jeolpyon by Different Cooking Method
Jung Hae-Ok
Han Young-Sil, Rhee Chong-Ouk
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 275 ~ 280
10
Effect of Ginger Juice on the Quality Characteristics and Acceptability of Yackwa
Yun Shook-Ja
Jang Myung-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 265 ~ 273
11
Physicochemical Characteristics of Surfactant Added Sweet Potato Starch
Lee Shin-Kyung
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 255 ~ 263
12
Determination of Dietary Fiber Contents in Dodok(Condonopsis lanceolata traut (Beneth et Hook)) and
...
Kim Eun-Hee
Kim Jee-Young, Park Chang-Kyeong, Mang Young-Sun
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 247 ~ 253
13
Studies on the browning reaction of potato cultivars harvested in Korea
Kim Young-Sun
Lee Gui-Chu
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 241 ~ 246
14
Effect of Cooking with Pressure Cooker and Particle Size of Rice Flour on Quality Characteristics of
...
Song Joung-Soon
Oh Myung-Sook
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 233 ~ 239
15
The Study on the Storage of the Steamed Soybean Rice Cake
Ahn Chae-Kyung
Yum Cho-Ae
Korean Journal of Food and Cookey Science
1992 Volume.8 No.3 225 ~ 231