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Korean Journal of Food and Cookey Science
Search Results :
11
  
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1
Growth and Acid Production by Lactic Acid Bacteria in Cereal Added Milk
Kim Kyung-Hee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 123 ~ 127
2
A Study on the High School Girls¡¯ Food Habit and Food Preference Relating to their Body Weight ? in
...
Lee Hyun-Jeong
Hong Sung-Ya
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 116 ~ 122
3
A Study on the Industry Food Service Management Practice in Chonbuk Province
Ryu Chung-Hee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 109 ~ 115
4
Development of the Supplementary Foods for Infants Using Korean Foods ? Safety Storage Assay and Sen
...
Min Sung-Hee
Sohn Kyung-Hee, Yoon Sun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 105 ~ 108
5
Development of the Supplementary Foods for Infants Using Korean Foods ? Development and Analysis of
...
Min Sung-Hee
Sohn Kyung-Hee, Yoon Sun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 99 ~ 104
6
Effect of Treatment with Garlic or Lemon Juice on Lipid Oxidation and Color Difference during the St
...
Kim Kyung-Hee
Kim Ki-Sook
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 94 ~ 98
7
Study on the Chemical Composition in Bamboo Shoot, Lotus Root and Burdock ? Free Sugar, Fatty Acid,
...
Han Soo-Jung
Koo Sung-Ja
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 82 ~ 87
8
A Study on the Standardization of the Preparation Method for Whiteseed Sesame Yut Kang Jung
Cho Jae-Hong
Cho Shin-Ho, Lee Hyo-Gee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 78 ~ 81
9
Phygicochemical Properties and Sensory evaluation with Doughnut of Yam (Dioscorea batatas) in Korea
Kim Wha-Sun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 74 ~ 77
10
Effect of Addition of Brown Rice flour on Quality of Backsulgies
Choi Young-Seon
Kim Young-A
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 67 ~ 73
11
The Effect of Blanching and Lactic Acid Bacterial Inoculation on the Quality of Kimchi
Park Hee-Ok
Kim Yoo-Kyeong, Yoon Sun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.2 61 ~ 66