• A study of Weaning Practice and Propositions about processed baby foods - Focused on the Seoul and K...

• Jeon Joo-Hye

• Sohn Kyung-Hee, Lee Young-Mee

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 239 ~ 246

• Consumer Demands for Prepared Frozen or Refrigerated Foods and Industry¡¯s Response to Consumer Dema...

• Kwak Tong-Kyung

• Lee Kyoung-Ae, Lyu Eun-Soon

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 230 ~ 238

• The Study on Kinds and Utilities of Jeot-Kal(Fermented Fish Products)

• Do Soon-Deuk

• Lee Young-Mee, Chang Hak-Gil

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 222 ~ 229

• Inhibition of Lipoxygenase Activity by the Extract of Various Processed Garlic

• Kim Mee-Ree

• Mo Eun-Kyung, Lee Kun-Jong

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 215 ~ 221

• Physicochemical Properties of Rice Flours as Influenced by Soaking Time of Rice

• Kim Myoung-Hee

• Park Mee-Weon, Park Yong-Kon, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 210 ~ 214

• Effect of Blanching on the Chemical Properties of Different Kind of Spinach

• Kim Na-Young

• Yun Shook-Ja, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 204 ~ 209

• Texture Characteristics of Seokibyung as affected by ingredients

• Hwang Mi-Gyung

• Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 198 ~ 203

• Study on Comparison of the Amount of Trace Metals in Edible Viscera

• Om Ae-Son

• Jang Jeong-Ok, Ko Young-Su

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 195 ~ 197

• Sensory and Instrumental Texture Properties of Songpypyuns and Mosipulpyuns According to the Cooking...

• Kim Soon-Im

• Han Young-Sil

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 187 ~ 194

• Effect of Carrot Juice on Enzymatic Browning of Potato Juice

• Kim Mi-Jung

• Lee Chang-Yong

• Korean Journal of Food and Cookey Science   1993  Volume.9  No.3 181 ~ 186