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Korean Journal of Food and Cookey Science
Search Results :
14
  
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1
A Study on the Occurrence of Benzo(a)pyrene in Fats and oils by Heat Treatment (I)
Kim In-Sook
Ahn Myung-Soo, Jang Dae-Kyung
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 323 ~ 328
2
The Study on the Oxidative Stability of Mixed Rapeseed oil with Palm oil
Hyun Young-Hee
Ahn Myung-Soo
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 317 ~ 322
3
Recipes for the supplementary foods and monthly feeding plans for infants
Min Sung-Hee
Sohn Kyung-Hee, Lee Young-Mee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 312 ~ 316
4
A Study on the Effect of Mungbean Protein on Quality Characteristics of Angel Parfait
Min Sung-Hee
Sohn Kyung-Hee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 308 ~ 311
5
Structural and Textural Characteristics of Egg Custard with Soused Shrimp Juice
Bai Young-Hee
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 303 ~ 307
6
The Oxidation Stability of Soybean, Palm Fish oil and Lard affected by Crude Gingerol
Baek Suk-Eun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 298 ~ 302
7
The Physicochemical Properties and Taste Variation of Hydrogenated Soybean oil in Deep-frying Potato
...
Kwon Hye-Soon
Yum Cho-Ae
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 293 ~ 297
8
Replacement of sucrose with other sweeteners and low methoxyl pectin in low caloric pectin gels
Oh Hae-Sook
Lee Myung-Hee, Moon Soo-Jae
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 289 ~ 292
9
Replacement of sucrose with other sweeteners and high methoxyl pectin in low caloric pectin gels
Oh Hae-Sook
Lee Myung-Hee, Moon Soo-Jae
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 284 ~ 288
10
Modifications of skim milk protein by Meju protease and its effects on solubility, emulsion and foam
...
Lee Jin-Sil
Yoon Sun
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 278 ~ 283
11
Changes in Chemical Composition of Traditional Ewhaju druing Brewing
Kim Jung-Ok
Nam Sang-Myoung, Kim Jong-Goon
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 272 ~ 277
12
Microbial and Enzymatic Properties Related to Brewing of Traditional Ewhaju
Kim Jung-Ok
Kim Jong-Goon
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 266 ~ 271
13
Studies on the Changes of Taste Compounds during Soy Paste Fermentation (III)
Kim Mee-Jeong
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 261 ~ 265
14
Studies on the Changes of Taste Compounds during Soy Paste Fermentation (II)
Kim Mee-Jeong
Lee Hye-Soo
Korean Journal of Food and Cookey Science
1993 Volume.9 No.4 257 ~ 260