• A study on the reaction rate and the antioxidant effects of caramelization reaction mixtures

• Choi In-Duck

• Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 396 ~ 400

• A Study on the Volatile Constituents of the Water Dropwort (Oenanthe javanica DC) - according to ext...

• Rhee Haeng-Jae

• Ko Moo-Seok, Choi Ok-Ja

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 386 ~ 395

• Inhibition of Listeria monocytogenes by Low Concentrations of Ethanol

• Park Chan-Sung

• Kim Mi-Rim

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 379 ~ 385

• Evaluation of the Common-management Foodservice System of the Elementary Schools in Kyungbook Region

• Lee Hye-Sang

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 370 ~ 378

• Effect of Ginger Fractions for Inhibition of Soybean Oil and Rat Liver Microsomal Lipid Peroxidation

• Baek Suk-Eun

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 365 ~ 369

• Influence of Carrageenan and Pectin addition on the rheological properties of Omija Extract Jelly

• Sim Young-Ja

• Paik Jae-Eun, Joo Na-Mi, Chun Hui-Jung

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 362 ~ 364

• Chemical Properties on the Quality of Marketed Roasting Green teas

• Shin Mi-Kyoung

• Chang Mi-Kyung, Seo Eun-Sook

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 356 ~ 361

• Inhibitory Effect of Yam (Dioscorea batatas DECENE) Extracts on the Mutagenicity

• Lee Im-Sun

• Choung Se-Young, Shim Chang-Sub, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 351 ~ 355

• A study of Korean traditional Food in Kang Won Do(¥°)

• Kim Eun-Sil

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 342 ~ 350

• Mineral Contents of Spinach and Broccoli Blanched by Conventional Methoed

• Yoo Yang-Ja

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 337 ~ 341

• Effect of Fruit or Powder from the Fruit of Paper Mulberry (Broussonetia kazinoki Siebold) on Tender...

• Yun Shook-Ja

• Kim Na-Young, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 330 ~ 336

• Physical and sensory characteristics of butter sponge cakes prepared with soybean oil and hicook

• Moon Soo-Jae

• Oh Hae-Sook, Lee Myung-Hee

• Korean Journal of Food and Cookey Science   1995  Volume.11  No.4 323 ~ 329