• Analysis of Volatile Flavor Components of Pimpinella brachycarpa

• Song Hee-Sun

• Choi Hyang-Sook, Lee Mi-Soon

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 674 ~ 680

• Usefulness of Pimpinella brachycarpa as Natural Spice by Sensory Analysis

• Song Hee-Sun

• Choi Hyang-Sook, Lee Mi-Soon

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 669 ~ 673

• Anticomplementary Activity and Immune-Stimulating Effect of the Extracts from Barley (Hordeum Vulgar...

• Kim Yoo-Young

• Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 661 ~ 668

• Children¡¯s Attitudes Toward Food Advertisement on Children¡¯s Television Program

• Kim Kyung-Hee

• Kang Keum-Jee

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 648 ~ 660

• Effects of Korean Wild Vegetables on Blood Glucose Levels and Energy Metabolites in Streptozotocin I...

• Lim Sook-Ja

• Won Sae-Bom

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 639 ~ 647

• Effect of Pre-Treatment Methods before Cooking on Mineral Retention in Siraegi (Raddish Leaves)

• Park Se-Won

• Yoo Yang-Ja

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 635 ~ 638

• Effect of Cowpea Precipitate Flour Protein on Characteristics of Gel

• Kim Kyung-Ae

• Lee Sun-Young, Jung Lan-Hee, Jeon Eun-Raye

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 627 ~ 634

• The Properties of Proteolytic Enzymes from the Mulberry (Morus alba L.)

• Yun Shook-Ja

• Oh Sung-Hoon, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 623 ~ 626

• Effect of Extract or Crude Enzyme Extracted from the Fruit of Paper Mulberry (Broussonetia kazinoki ...

• Yun Shook-Ja

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 617 ~ 622

• Studies on the Lipid Rancidity and Rheology of Yackwa During Storage

• Park Kum-Mi

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 609 ~ 616

• Effect of Clove (Eugenia caryophyllata Thumb) on the Survival of Listeria monocytogenes and Salmonel...

• Park Chan-Sung

• Choi Mi-Ae

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 602 ~ 608

• The Development of HACCP-Based Standardized Recipe and the Quality Assessment of Cook/Chilled Soy Sa...

• Kwak Tong-Kyung

• Lee Kyung-Eun, Park Hae-Won, Ryu Kyung, Hong Wan-Soo, Choi Eun-Jung, Chang Hye-Ja, Kim Sun...

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 592 ~ 601

• Comparison on Physicochemical Properties of Korean Kidney Bean Sediment According to Classification

• Cho Eun-Ja

• Park Sun-Hee

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 585 ~ 591

• Optimal Temperature and Salt Concentration for Low Salt Dongchimi Juice Preparation

• Um Dae-Hyun

• Chang Hak-Gil, Kim Jong-Goon, Kim Woo-Jung

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 578 ~ 584

• Effect of Temperature and NaCl Concentration on the Characteristics of Baik Kimchi

• Kang Kun-Og

• Kim Woo-Jung, Lim Hyun-Su

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.5 569 ~ 577

• Ultrafiltration of Soybean Curd Whey for the Separation of Functional Components

• Seo Seong-Hee

• Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.4 507 ~ 513

• Effects of H©üO Fraction of Dioscorea japonica Thunb with Vitamin E on Glucose and Lipid Metabolism ...

• Kim Myung-Wha

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.4 500 ~ 506

• Effect of Certain Additives on Bread-Making Quality of Wheat-Purple Sweet Potato Flours

• Kim Sun-Young

• Ryu Chung-Hee

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.4 492 ~ 499

• Effect of Soy Milk and Sugar Addition to Jeungpyun on Physicochemical Property of Jeungpyun Batters ...

• Na Han-Na

• Yoon Sun, Park Hae-Won, Oh Hae-Sook

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.4 484 ~ 491

• Changes in the Properties of Nonwaxy Rice Flours by Lipid Extraction

• Lee Hyun-Ju

• Shin Mal-Shick

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.4 478 ~ 483