• Texture Characteristics of Soybean-Curds Prepared with Different Coagulants and Compositions of Soyb...

• Lee Sun-Mee

• Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 78 ~ 85

• Effects of the Types and Concentrations of Sugars on the Physicochemical and Sensory Characteristics...

• Lee Jung-Eun

• Lee Sook-Young

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 70 ~ 77

• Comparison of Some Characteristics Relevant to Rice Bread Processing between Brown and Milled Rice

• Kang Mi-Young

• Choi Young-Hee, Choi Hae-Chune

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 64 ~ 69

• Isolation and Identification of Antimicrobial Compound from Sancho (Zanthoxylum Schinifolium)

• Kim Soon-Im

• Han Young-Sil

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 56 ~ 63

• Hypoglycemic & Hypotensive Effects of Polygonatum odoratum Consumption in Non-Insulin Dependent Diab...

• Lim Sook-Ja

• Kim Pyeong-Ja

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 47 ~ 55

• Effect of Preparing Conditions on the Absorbed Oil Content of Yackwa

• Yoo Mi-Young

• Oh Myung-Suk

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 40 ~ 46

• A Study on the Plate Waste of the Elementary School Food Service

• Park Geum-Soon

• Min Young-Hee

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 30 ~ 39

• Hypoglycemic Effect of Fractions of Cassia tora Extract in Streptozotocin-Induced Diabetic Rats

• Lim Sook-Ja

• Han Hye-Kyoung

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 23 ~ 29

• The Study on the Storage Time of Jangduck - The Second Report, A Study on the Texture and Sensory Ch...

• Lee Sook-Mi

• Yum Cho-Ae, Cho Jung-Soon

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 16 ~ 22

• A Study on Texture of Jeung-pyun According the Kinds of Rice

• Kim Hyo-Jin

• Lee Sook-Mi, Cho Jung-Soon

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 7 ~ 15

• Study of Physical Characteristics on the Kind, Amount of Sugar and Number of Kneading by Processing ...

• Park Ji-Hyun

• Woo Soon-Im

• Korean Journal of Food and Cookey Science   1997  Volume.13  No.1 1 ~ 6