• A Survey of the Management of Elementary School Foodservice - II. Satisfaction of Food Service and F...

• Kim Kyung-Ae

• Kim Eun-Young, Jung Lan-Hee, Jeon Eun-Raye

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 272 ~ 287

• Effect of Microwave Preheating and Hydrogenated Frying Fats on the Storage Stability of Yackwa

• Kim Chang-Soon

• Yun Mi-Hwa

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 264 ~ 271

• Contents of Pectic Substance and Minerals and Textural Properties of Leek Added Kimchi During Fermen...

• Kim Yoo-Kyung

• Lee Gui-Chu

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 258 ~ 263

• Changes in Adding Soybean on Quality and surface structure of Korean Rice Cake(Jeung-Pyun)

• Shin Kwang-Sook

• Woo Koung-Ja

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 249 ~ 257

• Effects of Binding Materials on Nutrients of Soondae

• Sohn Jung-Woo

• Lee Sook-Mi, Yum Cho-Ae

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 244 ~ 248

• Development of Isolation Process of Barley Starch Using ¥â-glucanase

• Seo Ho-Chan

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 238 ~ 243

• Studies on the Anticancer Effect of Broussonetia kazinoki Extracts

• Min Kyung-Jin

• Choung Seung-Hee, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 231 ~ 237

• Quality Characteristics of Seolgiddeok added with Green Tea Powder

• Hong Hee-Jin

• Choi Jeong-Hwa, Yang Jeong-Ah, Kim Gwi-Young, Rhee Soon-Jae

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 224 ~ 230

• Preparation of Sulgiduk added with Green Tea Powder with Response Surface Methodology

• Hong Hee-Jin

• Ku Yeun-Soo, Kang Myeong-Su, Kim Soon-Dong, Rhee Soon-Jae

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 216 ~ 223

• Physicochemical and Sensory Characteristics of Brown Stock made with Pork Bone

• Kim Yong-Sik

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 210 ~ 215

• Effects of hydrocolloids on wheat flour rheology

• Lim Kyoung-Sook

• Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   1999  Volume.15  No.3 203 ~ 209