• A comparative study on cooking qualities of imported and domestic rices(Chuchung byeo)

• Han Seoung-Hee

• Choi Eun-Jung, Oh Myung-Suk

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 91 ~ 97

• The Food Habit and Stress Scores of High School Students in Seoul Area

• Han Myung-Joo

• Cho Hyun-Ah

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 84 ~ 90

• Effects of Salting Methods on the Sensory and Microbiological Properties of Kakdugi

• Kim Na-Young

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 75 ~ 83

• Sensory and Microbiological Properties of Puchukimchi Prepared with Different Methods

• Park Moon-Ok

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 65 ~ 74

• Sensory and Microbiological Properties of Dongchimi added with Gatt (Brassica juncea)

• Park Jung-Eun

• Kim Hyung-Ryul, Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 57 ~ 64

• Studies on the Drying Methods of Gangjung Pellets

• Lee Seung-A

• Kim Chang-Soon, Kim Hyuk-Il

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 47 ~ 56

• Effect of Pine Needle and Green Tea Extracts on the Survival of Pathogenic Bacteria

• Park Chan-Sung

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 40 ~ 46

• Quality characteristics of pumpkin rice cake prepared by different cooking methods

• Yun Shook-Ja

• Ahn Hyun-Joo

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 36 ~ 39

• Attitudes of the university students in the Kyung-book area on the traditional foods(¥°) - The evalu...

• Kim Sung-Mee

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 27 ~ 35

• Effect of Wheat Flour with Bifidobacterium infantis and Streptococcus thermophilus on Rheological Pr...

• Hong Jeong-Hoon

• Kim Kyung-Ja, Bang Keuk-Seung

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 22 ~ 26

• Changes in Carotenoid Contents of Several Green-Yellow Vegetables by Blanching

• Jo Jeong-Ok

• Jung In-Chang

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 17 ~ 21

• An investigation of the intake of the health food among the salary men in Seoul

• Jun Bo-Hyun

• Lee Hyo-Gee

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 9 ~ 16

• Bread-Making Properties of Domestic Wheats Cultivars

• Nam Jae-Kyeong

• Han Young-Sook

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.1 1 ~ 8