• Quality Characteristics of Yaksik Prepared by Different Methods

• Kim Jong-Goon

• Kim Joo-Sook

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 453 ~ 459

• Isolation and Identification of Antimicrobial Compound from jakyak (Paeonia japonica var. pilosa NAK...

• Hwang Jae-Sun

• Chun Hui-Jung, Han Young-Sil

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 445 ~ 452

• Satisfaction Factor Analysis on Foodservice Quality for Employee Grouped by Working Types 1. Analysi...

• Kim Shin-Ja

• Kim Myoung-Ae

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 437 ~ 444

• Gelatinization Properties of Starch during Steeping Condition of Potato

• Jung Lan-Hee

• Kim Kyung-Ae, Jeon Eun-Raye

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 431 ~ 436

• Mineral Contents of Underground Vegetables Produced in Different Regions of Korea

• Chang Kyung-Mi

• Lee Mi-Soon

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 425 ~ 430

• Comparison of Service Style for plate waste in Industry Foodservice Operation

• Kim Heh-Young

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 416 ~ 424

• Organophosphorus pesticides removal effect in rice and Korean Cabbages by Washing and Cooking

• Jegal Sung-A

• Han Young-Sun, Kim Seong-Ai

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 410 ~ 415

• Retrogradation Characteristics of Jeolpyon Prepared by Different Moisture Addition

• Yun Shook-Ja

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 402 ~ 409

• Optimization of Gamsulgi Prepared with Persimmon Peel Powder Using Response Surface Methodology

• Park Geum-Soon

• Chung Eoi-Sook, Lee Sun-Ju

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 394 ~ 401

• Desmutagenic Effects of Extracts from Green Tea

• Oh Chang-Kyung

• Oh Myung-Cheol, Kim Soo-Hyun

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 390 ~ 393

• Desmutagenic Effects of Extracts Aloe with Different Solvents

• Oh Myung-Cheol

• Oh Chang-Kyung, An Young-Suk, Ko Jung-Rim, Oh Hyuk-Su, Kim Soo-Hyun

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 385 ~ 389

• Antimicrobial Activities of the extracts of Platycodon glandiforum A. De. candolle on the growth of ...

• Kim Bok-Ja

• Korean Journal of Food and Cookey Science   2000  Volume.16  No.5 379 ~ 384