• A Study on the Recognition about Food Preparation and Cooking Ability of College Students majoring i...

• Yoon Gye-Soon

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 639 ~ 647

• The Effect of Mugwort and Storage on Quality Characteristics of Ssookgaedduck

• Han Myung-Joo

• Shin Ji-Eun, Han Yeo-Ok, Kim Na-Young, Lee Kyung-Hee

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 634 ~ 638

• The Quality Characteristics of Kimchi Prepared with Salt-fermented Toha Jeot Juice

• Park Bok-Hee

• Oh Bong-Yun, Cho Hee-Sook

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 625 ~ 633

• Microbiological and Genotoxicological Safety of Gamma-Irradiated Chicken

• Kwak Hee-Jin

• Chung Cha-Kwon, Kim Il-Jun

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 617 ~ 624

• Effect of Various Lipids in Dough on Yackwa Quality

• Kim So-Won

• Kim Myoung-Ae

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 611 ~ 616

• A comparative study on quality characteristics of Jook(traditional Korean rice gruel) made of import...

• Han Seoung-Hee

• Oh Myung-Suk

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 604 ~ 610

• Gel characteristics of Starch during Steeping of Potato

• Jung Lan-Hee

• Kim Kyung-Ae

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 598 ~ 603

• Development of a Standardized Recipe for Korean Cold Noodle Stock

• Kim Up-Sik

• Choi Il-Sook, Koo Sung-Ja

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 589 ~ 597

• Vitamin C and Mineral Contents in Perilla Leaves by Leaf age and Storage Conditions

• Choi Young-Hee

• Han Jae-Sook

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 583 ~ 588

• A Study on the Determinant Factors for Dining at Family Restaurant in Sunchon City

• Kang Jong-Heon

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 571 ~ 582

• Antimicrobial Activity of Methanol Extract from Soibirhym (Portulace oleracea) against Food Spoilage...

• Lim Mee-Kyoung

• Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 565 ~ 570

• Physicochemical properties of Dongchimi added with Jasoja(Perillae semen)

• Hwang Jae-Hee

• Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 555 ~ 564

• Observation of Muscle Structure and DSC Measurement of Collagen of the Cultured and Wild Red Sea Bre...

• Lee Kyung-Hee

• Lee Young-Soon

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 549 ~ 554

• Assessment on HACCP Recognition &Sanitary Management of the Industry Foodservice Manager in Seoul

• Lee Heon-Ok

• Shim Jae-Young, Kim Young-Kyung, Cho Min-Ho, Choi Ho-Soon, Om Ae-Son

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 542 ~ 548

• A Survey on the Use of Deep-fat-fried Foods and Treatment of the Used Oils at Home in Chonbuk Area

• Yoon Gye-Soon

• Korean Journal of Food and Cookey Science   2001  Volume.17  No.6 533 ~ 541