• A Study on the Recognition, Satisfaction, and Revisit Intentions of Japanese Tourists based on Tradi...

• ÀÌ¿¬Á¤:Lee Yeon-Jung

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 156 ~ 164

• Comparison of Free Amino Acids in Soybean Paste (Doenjang) by Different Extraction Solvents and Anal...

• °­¿ÁÁÖ:Kang Ok-Ju

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 150 ~ 155

• Recognition of the university students in Seoul of the passage rites and foods-one hundredth birthda...

• ±è¹ÌÁ¤:Kim Mee-Jeong

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 140 ~ 149

• Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and...

• ÇѱÍÁ¤:Han Gwin-Jung

• ÀÓ¿µ¼÷:Lim Young-Suk/±èÇà¶õ:Kim Haeng-Ran

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 124 ~ 139

• Investigation of Fermented soybean sauce on Literatures before the 17th Century

• ÃÖ¿µÁø:Choi Young-Jin

• Á¶½ÅÈ£:Cho Shin-Ho/Á¤³«¿ø:Chung Rak-Won/±èÀº¹Ì:Kim Eun-Mi/¿ø¼±ÀÓ:Won Sun-Im/Â÷°æÈñ:Cha Gyung-Hee/±èÇö¼÷:Kim Hyun-Sook/ÀÌ...

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 107 ~ 123

• Effect of UV-B Irradiation on Vitamin D2 Contents, Color Value and Flavor Pattern in Pleurotus ostre...

• ÀÌÁø½Ç:Lee Jin-Sil

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 99 ~ 106

• Application of Activity-Based Costing (ABC) to Restaurant Menu Costing

• ½Å¼­¿µ:Shin Seo-Young

• À̺À½Ä:Lee Bong-Shik/Ãֹ̰æ:Choi Mi-Kyung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 90 ~ 98

• Quality Characteristics of Sponge Cake added with Mesangi(Capsosiphon Fulvescens) Powder

• ÀÌÀçÈÆ:Lee Jae-Hoon

• °ûÀºÁ¤:Kwak Eun-Jung/±èÁö»ó:Kim Ji-Sang/ÀÌ¿µ¼ø:Lee Young-Soon

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 83 ~ 89

• The Effect of Yulmoo Extract and Cold Shock on the Growth of Kimchi Lactic Bacteria

• ±èÀºÁ¤:Kim Eun-Jung

• ÇÑ¿µ¼÷:Han Young-Sook

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 78 ~ 82

• Physicochemical and Sensory Characteristics of Spong Cake with Added ¥â-Glucan

• À¯Á¤¼±:Yu Jeong-Sun

• Á¶°æ¹Ì:Jo Gyung-Mi/½ÅÀ¯¹Ì:Shin Yu-Mi/±Ç¿ÀÀ±:Kwon Oh-Yun/±è¹Ì°æ:Kim Mi-Kyoung/Á¶ÇÑ¿µ:Cho Han-Young/±è¹Ì¸®:Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 70 ~ 77

• A Study on Effects of Organization Value on Job Satisfaction and Organization Loyalty in the Foodser...

• ¹Î°èÈ«:Min Kye-Hong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 62 ~ 69

• Study on the Quality Characteristics of Polished Rice, Brown Rice and Black Rice Jeolpyeon by the Ad...

• °­¾ç¼±:Kang Yang-Sun

• ä°æ¿¬:Chae Kyung-Yeon/È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 50 ~ 61

• The Quality Characteristics of Sponge Cake with Varied Levels of Whey Protein Isolate

• ±èÂùÈñ:Kim Chan-Hee

• ¾È¸í¼ö:Ahn Myung-Soo

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 41 ~ 49

• Functional Properties of Nutmeg

• ¼ÕÁ¾¿¬:Son Jong-Youn

• º¹ÁøÈï:Bok Jin-Heuing/:Yasutuki Takeda/:Kouichi Ando

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 33 ~ 40

• Perceived Importance of Kitchen Equipment and Facilities on Cook's Hygienic Performance in Deluxe Ho...

• À¯½Â¼®:Yoo Seung-Seok

• ½Å¿µÃ¶:Shin Yonug-Chel

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 25 ~ 32

• Antioxidative Activities and Nitrite-scavenging Abilities of Some Phenolic Compounds

• ¾È¼±ÀÏ:Ahn Sun-Il

• ¼ÕÁ¾¿¬:Son Jong-Youn

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 19 ~ 24

• The Contribution of Hotel Brand Image on Expectation and Satisfaction for Internship and Job Prefere...

• À¯½Â¼®:Yoo Seung-Seok

• ¹æÇü¿í:Pang Hyong-Wook

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 9 ~ 18

• Optimization of Extraction Conditions for Hot Water Extracts from Chrysanthemum indicum L. by Respon...

• À±¿ÁÈñ:Yoon Ok-Hee

• Á¶Á¤¼ø:Cho Jung-Soon

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.1 1 ~ 8