• An Assessment of Dietitian Job Tasks According to the Characteristics of Foodservice Operations and ...

• ¹èÇöÁÖ:Bae Hyun-Joo

• ÀÌÇý¿¬:Lee Hye-Yeon/ÀüÈñÁ¤:Chun Hui-Jung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 858 ~ 866

• Quality Characteristics and Storage Properties of Sikhe Prepared with Extracts from Hovenia dulcis T...

• ±èÇâÈñ:Kim Hyang-Hee

• ¹Ú±Ý¼ø:Park Geum-Soon/ÀüÁ¤·Ê:Jeon Jeong-Ryae

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 848 ~ 857

• Sensory Characteristics of Diluted Espresso(Americano) in Relation to Dilution Rates

• À̽¿¬:Lee Seung-Yeon

• ȲÀΰæ:Hwang In-Kyeong/¹Ú¹ÌÇö:Park Mi-Hyun/¼­ÇѼ®:Seo Han-Seok

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 839 ~ 847

• The physicochemical and sensory characteristics of almond gruel according to the concentration and p...

• À¯½Â¿¬:Ryu Seung-Yeon

• Á¶¿µ½É:Cho Young-Sim/Á¶À±°æ:Cho Yun-Kyung/Á¤¾Æ¶÷:Jung Ah-Ram/½ÅÁöÈÆ:Shin Ji-Hun/¿©ÀοÁ:Yeo In-Ok/ÁÖ³ª¹Ì:Joo Na-Mi/ÇÑ¿µ½Ç...

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 832 ~ 838

• Effects of Pectin and Potato Starch on the Quality Characteristics of Low-Fat Pork Patties

• ÁÖ½ÅÀ±:Joo Sin-Youn

• Á¤ÇØÁ¤:Chung Hai-Jung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 824 ~ 831

• Quality Characteristics of Jeolpyeon by Different Ratios of Lycil fructus Powder

• À̹̿µ:Lee Mi-Young

• ±èÁ¾±º:Kim Jong-Gun

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 818 ~ 823

• A study on the Quality Properties of Jeung-pyun added SPI(Soybean protein isolate)

• È«±ÝÁÖ:Hong Geum-Ju

• ±è¸íÈñ:Kim Myung-Hee/±è°­¼º:Kim Kang-Sung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 810 ~ 817

• The Effects of Drying Method and Spice Extracts Added to Beef Jerky on the Quality Characteristics o...

• ¹ÚÃßÀÚ:Park Chu-Ja

• ¹ÚÂù¼º:Park Chan-Sung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 800 ~ 809

• The Antibacterial and Antioxidative Activity of Licorice and Spice Water Extracts

• ¹ÚÃßÀÚ:Park Chu-Ja

• ¹ÚÂù¼º:Park Chan-Sung

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 793 ~ 799

• Physicochemical and Sensory Characteristics of Rice Cookies Based on Goami 2 with Sesames(White and ...

• Á¤¿µÁ¤:Jung Young-Jeong

• ¼­ÇѼ®:Seo Han-Seok/¸íÁ¤Àº:Myung Jyong-Eun/½ÅÁ¤¹Î:Shin Jeong-Min/ÀÌÀºÁÖ:Lee Eun-Ju/ȲÀΰæ:Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   2007  Volume.23  No.6 785 ~ 792