• Analysis on the Consumer's Attitude and Purchase Behavior of Oysters

• À̹ξÆ:Lee Min-A

• ÀÌÁ¾°æ:Lee Jong-Kyung/Â÷¼º¹Ì:Cha Sung-Mi

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 919 ~ 930

• Effect of Trehalose on the Shelf-Life of Backsulgies

• ±èÇý¿µ:Kim Heh-Young

• ³ë±¤¼®:Noh Kwang-Seok

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 912 ~ 918

• Physico-chemical Properties of Gugija (Lyciifructus) Extracts

• ¼ÕÈñ°æ:Shon Hee-Kyung

• ÀÌ¿µ»ó:Lee Young-Sang/¹Ú¿µÇö:Park Young-Hyun/±è¹ÌÁ¤:Kim Mee-Jeong/ÀÌ°æ¾Ö:Lee Kyong-Ae

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 905 ~ 911

• Quality Characteristics of Soybean Dasik with Spirulina

• ±èÇýÁ¤:Kim Hye-Jung

• ±è¹Ì¿¬:Kim Mi-Yeon/ÀÌÀ±Áø:Lee Yun-Jin/±è¹Ì¸®:Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 899 ~ 904

• Physicochemical and Sensory Characteristics of Commercial Soybean Sprouts

• ¼ÕÈñ°æ:Shon Hee-Kyung

• Á¦ÀºÁÖ:Jae Eun-Joo/±è¿ëÈ£:Kim Yong-Ho/±èÈñ¼±:Kim Hee-Sun/º¯±¤ÀÇ:Byon Kwang-Eui/ÀÌ°æ¾Ö:Lee Kyong-Ae

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 891 ~ 898

• Quality Characteristics of Fresh Pasta Noodle Added with Red Hot Pepper Juice

• ±èÁ¤¼ö:Kim Jung-Soo

• È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 882 ~ 890

• Quality Characteristics and Antioxidant Activities of Green Tea Garlic Paste added Calcium

• ¼ÕÂù¿í:Son Chan-Wok

• Àü¹Ì¶ó:Jeon Mi-Ra/±è¹ÎÈñ:Kim Min-Hee/±è¹Ì¸®:Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 876 ~ 881

• A Survey of the Preference for Korean Kimchi by Spanish Natives

• À̸í±â:Lee Myung-Ki

• Àå´ëÀÚ:Jang Dai-Ja/¾çÇýÁ¤:Yang Hye-Jung/Á¤ÀÚ°æ:Jeong Ja-Kyeong

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 871 ~ 875

• Health-Related Behaviors of Industry Workers Exposed to Unclean Work Environments and Changes in Nut...

• ±è¹Ì¿µ:Kim Mi-Young

• Á¶°æµ¿:Cho Kyung-Dong/ÇÑÂù±Ô:Han Chan-Kyu/À̺¹Èñ:Lee Bog-Hieu

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 861 ~ 870

• Quality Characteristics of Sulgidduk by the Addition of Tofu

• ·ù¿µ±â:Ryu Young-Gi

• ±è¿¬¿À:Kim Yeon-O/±è°æ¹Ì:Kim Kyung-Mee

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 856 ~ 860

• Quality Characteristics of Sulgidduk with Concentrated Sweet Pumpkin Powder

• Á¤±â¿µ:Jung Ki-Young

• ±è¹®¿ë:Kim Mun-Yong/Àü¼ø½Ç:Chun Soon-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 849 ~ 855

• Quality Characteristics of Jeungpyun Manufactured by Ginseng Makgeolli

• ¼ºÁøÈñ:Jung Jin-Hee

• ÇѸíÁÖ:Han Myung-Joo

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 837 ~ 848

• Quality Characteristics of Allium victorialis Mul-kimchi during Fermentation

• ¹Ú±Ý¼ø:Park Geum-Soon

• ±è±Í¼ø:Kim Gui-Sun

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 829 ~ 836

• The Effect of 6 Sigma Program on Culinary Quality Performance, Work Commitment, and Customer Loyalty...

• ±èÇö¹¬:Kim Hyun-Mook

• À¯¿µÁø:Yoo Young-Jin/Çϵ¿Çö:Ha Dong-Hyun

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 818 ~ 828

• Studies on the Quality Characteristics and Shelf-life of Maejackwa Containing Nuts and Seeds Prepare...

• Á¤ÇØÁ¤:Chung Hai-Jung

• ±è¼ºÁØ:Kim Sung-Joon/¹éÁ¤Àº:Baek Jung-Eun/¼º´ë°æ:Sung Dae-Kyung/¼ÛÈ­¿¬:Song Hwa-Youn/ÀÌÁø¿µ:Lee Jin-Young/±è±ÔÈç:Kim Gyu...

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 811 ~ 817

• Comparison of Hyang-Sa and Bulchunwee Rituals and Food in Kyungbuk - Focused on Daegu and Andong Are...

• ÃÖÁ¤Èñ:Choi Jeong-Hee

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 801 ~ 810

• A Survey on Preference and Satisfaction of the Customers Purchasing Ready-to-Eat Foods

• ä¹ÌÁø:Chae Mi-Jin

• ¹èÇöÁÖ:Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 788 ~ 800

• A Study on the Effects of Service Quality on Customer Satisfaction, Revisiting Intention, and Word-o...

• ¹Î°èÈ«:Min Kye-Hong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 780 ~ 787

• The Sensory Evaluation and Practical Use of Kochujang Sauce Adopted to Home Use Test

• ÀÓ¼ºÀÏ:Lim Seong-Il

• ÇÑ°æ¼ö:Han Kyung-Soo/Á¶°æÇö:Cho Gyrong-Hyeon/¼­°æ¹Ì:Seo Kyung-Mi

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 771 ~ 779

• Investigating the Efficiency of Various Consumer-acceptance Testing Methods while Developing a Ready...

• ½Å¿ø¼±:Shin Weon-Sun

• ±èÁö³ª:Kim Ji-Na/±è°æ¹Ì:Kim Kyeong-Mi/¹ÚÁøÈñ:Park Jin-Hee/Á¤Áø¾Æ:Chung Jin-A/Á¤¼­Áø:Chung Seo-Jin

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.6 763 ~ 770