• Changes in the Functional Properties of Spices and Herbs during Cooking

• Lee Jeung-Hee

• Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 132 ~ 156

• Dietary Behavior and Dietary Fiber Intake of High School Girls in Chungbuk Area

• Kang Yu-Ju

• Kim Hyang-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 121 ~ 131

• Effects of Gamma Irradiation on the Quality of Kongmamul Muchim(Cooked Soybean Sprouts) During Stora...

• Kim Mi-Seon

• Kim Min-Hee, Yang Yun-Hyoung, Lee Ju-Woon, Byun Myung-Woo, Lim Sung-Kee, Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 114 ~ 120

• Effect of Gamma Irradiation on the Quality of Cooked Spinach During Storage

• Kim Min-Hee

• Yang Yun-Hyoung, Sim Hyun-Jung, Son Chan-Wok, Kim Mi-Yeon, Kim Mi-Seon, Lee Ju-Woon, Byun ...

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 106 ~ 113

• Storage Characteristic Comparison of Laver-wrapped Rice and Laver-wrapped Rice with Vinegar

• Kim Eun-Jung

• Kang Sun-Jeong, Han Young-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 99 ~ 105

• Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different ...

• Sim Hyun-Jung

• Son Chan-Wok, Kim Min-Hee, Kim Mi-Yeon, Kang Eun-Young, Lee Kun-Jong, Lee Jeung-Hee, Kim M...

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 92 ~ 98

• Salinity and Consumption Patterns of Kimchi and Soup Stew in Jeonju Area

• Song Mi-Ran

• Lee Kyung-Ja

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 84 ~ 91

• Optimization of Iced Cookie with Arrowroot Powder Using Response Surface Methology

• Lee Ji-Hee

• Song Yun-Hee, Lee Sun-Mee, Jeong Hee-Sun, Paik Jae-Eun, Joo Na-Mi

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 76 ~ 83

• Quality Characteristics and Antioxidant Activity of Spirulina added Yogurt

• Shin Yu-Mi

• Son Chan-Wok, Sim Hyun-Jung, Kim Min-Hee, Kwon Oh-Yun, Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 68 ~ 75

• Effects of Sea Tangle Extract and Sea Tangle Yogurt on Constipation Relief

• Kim Hyun-Jin

• Kim Soon-Im, Han Young-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 59 ~ 67

• The Antibacterial and Antioxidative Activities of Samultang Ingredient Extracts

• Choi Mi-Ae

• Kim Mi-Lim, Park Chan-Sung

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 52 ~ 58

• Antioxidative and Antimutagenic Activity of Ethanol Extracts from Cuscutae Semen

• Jeon Yeon-Hee

• Kim Mi-Hyun, Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 46 ~ 51

• Quality Characteristics of Sulgidduk Prepared with Different Amounts of Green Laver Powder

• Lee Ji-Hyun

• Yoon Sook-Ja

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 39 ~ 45

• Quality Characteristics of Sulgidduk Prepared with Ulmus Cortex Powder

• Jun Mi-Kyung

• Kim Mun-Yong, Chun Soon-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 31 ~ 38

• Quality Characteristics of Sulgidduk Prepared with Houttuynia cordata Thunb. Powder

• Eun Soon-Duk

• Kim Mun-Yong, Chun Soon-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 23 ~ 30

• A Study on Billed Silvertown Residents` Satisfaction and Trust with Foodservice

• Kim Ha-Yun

• Shin Mi-Kyung, Kim Myung-Hee

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 16 ~ 22

• Isolation and Identification of Yeast Strain from Fermented Tea

• Kang Ok-Ju

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 11 ~ 15

• An Exploratory Study on the Ethical Attitudes of Consumers in Consumption Situations ? based on the ...

• Jung Hyo-Sun

• Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.1 1 ~ 10