• À̹ÌÇý:Lee Mi-Hye

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 560 ~ 564

• A Study of Residents Consciousness of Local Food Menus Excavation and Development in Gyeongju Areas

• ÀÌ¿¬Á¤:Lee Yeon-Jung

• ±è»óö:Kim Sang-Chul

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 549 ~ 559

• A Study on Various Trans Fatty Acid Contents

• ¾È¸í¼ö:Ahn Myung-Soo

• ¼­¹Ì¼÷:Seo Mi-Sook/±èÇöÁ¤:Kim Hyun-Jung

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 542 ~ 548

• Effects of Strawberry Powders on the Quality Characteristics of Yellow Layer Cake

• ±è¿µ¾Ö:Kim Yeoung-Ae

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 536 ~ 541

• A Survey of Dining-out Behaviors and Menu Preferences of University Students in the Seoul Area

• ±è¹ÌÁ¤:Kim Mee-Jeong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 525 ~ 535

• Studies on the Manufacturing and Fermentation Characteristics of Soy-Sauce-Kimchi

• Kim Eun-Jung

• Hahn Young-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 517 ~ 524

• Rheological Properties of Composite Flour and Dough with Concentrated Sweet Pumpkin Powder

• ÀÌÂùÈ£:Lee Chan-Ho

• ±è¹®¿ë:Kim Mun-Yong/Àü¼ø½Ç:Chun Soon-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 511 ~ 516

• Quality Characteristics of Sulgidduk Added with Fresh Sweet Potato

• ¿ÀÇöÀÇ:Oh Hyun-Eui

• È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 501 ~ 510

• Quality Characteristics of Sprouted Brown Rice Dasik with Yujacheong Added

• ÀÌ¿µ¼÷:Lee Young-Sook

• ±è¾ÖÁ¤:Kim Ae-Jung/³ëÁ¤¿Á:Rho Jeong-Ok

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 494 ~ 500

• The Effects of Added Barley(Hordeum vulgare L.)Sprout Powder on the Quality and Preservation of Sulg...

• ¹ÚÇý¿¬:Park Hae-Youn

• ±èº¹È­:Kim Bok-Wha/Àå¸í¼÷:Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 487 ~ 493

• Effects of Coating Syrup with Water-Soluble Extracts of Gugija(Lycii fructus) on the Quality Charact...

• ÀÌ°æ¾Ö:Lee Kyong-Ae

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 480 ~ 486

• Quality Characteristics of Muffins with Different Fat and Methods

• Á¤°æÀÓ:Jung Kyong-Im

• ½ÅÀº¼ö:Shin Eun-Soo/±è»ó¾Ö:Kim Sang-Ae

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 473 ~ 479

• Effect of Hot Air Dried Kimchi Powder on the Quality Characteristics of Pork Patties

• À̹̾Ö:Lee Mi-Ai

• ÇѵÎÁ¤:Han Doo-Jeong/ÃÖÁöÈÆ:Choi Ji-Hun/ÃÖÀ±»ó:Choi Yun-Sang/±èÇп¬:Kim Hack-Youn/ÃÖÁÖÈñ:Choe Ju-Hui/Á¤Á¾¿¬:Jeong Jong-Y...

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 466 ~ 472

• Preparation of Citron Peel Tea Containing Yuza(Citrus junos Seib ex TANAKA) and Its Antioxidant Char...

• ÁöÀºÁ¤:Ji Eun-Jung

• À¯°æ¹Ì:Yoo Kyung-Mi/¹ÚÀ纹:Park Jae-Bok/ȲÀΰæ:Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 460 ~ 465

• The Oxidative Stability of Solvent Extracts of Sea Tangle Powder(STP) and Maejakgwa Made with STP

• ¹Úº¹Èñ:Park Bock-Hee

• Á¶Èñ¼÷:Cho Hee-Sook/±è°æÈñ:Kim Kyung-Hee/±è¼±¼÷:Kim Sun-Sook/±èÇö¾Æ:Kim Hyun-A

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 452 ~ 459

• Inhibitory Effects of Chlorine Dioxide and a Commercial Chlorine Sanitizer Against Foodborne Pathoge...

• Ã̶ֹõ:Choi Mi-Ran

• À̼±¿µ:Lee Sun-Young

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 445 ~ 451

• Quality Characteristics of Soybean Curd prepared with the Addition of Yellow Paprika Juice

• ¹Úº¹Èñ:Park Bock-Hee

• ÀüÀº·Ê:Jeon Eun-Raye

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 439 ~ 444

• Quality Characteristics of Sulgitteok Added with Lotus Root Powder

• À±¼÷ÀÚ:Yoon Sook-Ja

• ÃÖºÀ¼ø:Choi Bong-Soon

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 431 ~ 438

• A Literature Review on Tteoks, Korean Rice Cakes Prior to the 17th Century

• ¿ø¼±ÀÓ:Won Sun-Im

• Á¶½ÅÈ£:Cho Shin-Ho/Á¤³«¿ø:Chung Rak-Won/ÃÖ¿µÁø:Choi Young-Jin/±èÀº¹Ì:Kim Eun-Mi/Â÷°æÈñ:Cha Gyung-Hee/±èÇö¼÷:Kim Hyun-Soo...

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 419 ~ 430

• Quality Characteristics of Sulgidduk with Tomato Powder

• ±è¹®¿ë:Kim Mun-Yong

• Àü¼ø½Ç:Chun Soon-Sil

• Korean Journal of Food and Cookey Science   2008  Volume.24  No.4 412 ~ 418