• The Effects of Working Conditions on Internship Satisfaction of Hotel & Restaurant Management Studen...

• ¹®¹Î±¹:Mun Min-Kuk

• Á¶¹Ì³ª:Jo Mi-Na

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 725 ~ 738

• Recognition, Knowledge, and Behavior to Decrease Exposure toward Endocrine Disruptors in Dietary Lif...

• ±èÈ¿Á¤:Kim Hyo-Chung

• ±è¹Ì¶ó:Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 712 ~ 724

• Contents of Defective Beans and Cup Quality in Relation to the Grade and Processing Methods of Green...

• À±ÇýÇö:Yoon Hye-Hyun

• ÃÖÀ¯¹Ì:Choi Yoo-Mei

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 703 ~ 711

• Nutritional Properties, as Food Resources for Menu Development, of Cubed Snailfish, Shaggy Sea Raven...

• ¼­Á¤Èñ:Surh Jeong-Hee

• ±èÁ¾¿Á:Kim Jong-Ok/±è¹ÌÇö:Kim Mi-Hyun/ÀÌÀçö:Lee Jae-Choel/¾çÈñ¿Ï:Yang Hee-Wan/À̺´¿ë:Lee Byung-Yong/±è¹Ì¿µ:Kim Mi-Young...

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 690 ~ 702

• Evaluation of Foodservice Workers¡¯ Food Safety Knowledge and Practices at Senior Welfare Centers

• À̳ª¿µ:Yi Na-Young

• ÀÌ°æÀº:Lee Kyung-Eun/¹ÚÁ¤¿¬:Park Jung-Yeon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 677 ~ 689

• Survey Research of Homemade and Commercial Cabbage(Baechu) Kimchi on Physicochemical Quality Charact...

• ÀÌ»óÈ­:Yi Sang-Hwa

• ¹Ú½Å¿µ:Park Shin-Young/Á¤´ÜÈñ:Jeong Dan-Hee/±èÁø¿µ:Kim Jin-Young/À̾ÖÁ¤:Lee Ae-Jung/½ÅÇö¾Æ:Shin Hyun-Ah/¹®ÁöÇý:Moon Ji-H...

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 671 ~ 676

• Restaurant Selection Attributes According to Self-Regulatory Focus Theory

• ¼Û¹Î°æ:Song Min-kyung

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 663 ~ 670

• Analysing Foreign Consumers' Perceived Brand Image of Korean Food

• ¹Ú¼ÒÇö:Park So-Hyun

• À̹ξÆ:Lee Min-A/Â÷¼º¹Ì:Cha Sung-Mi/°ûâ±Ù:Kwock Chang-Keun/¾çÀϼ±:Yang Il-Sun/±èµ¿ÈÆ:Kim Dong-Hoon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 655 ~ 662

• Quality Characteristics of Soybean Dasik Containing Different Amount of Letinus edodes Powder

• Ȳ¼öÁ¤:Hwang Su-Jung

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 650 ~ 654

• Prospective Elementary Teachers' Perception on Food Risk in Seoul

• Áø´ëÀÏ:Jin Dae-Il

• ±èÁ¤¿ø:Kim Jeong-Weon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.6 643 ~ 649

• A Study on the Microbiological Quality of Vegetables in Relation to the Sanitization Method Used and...

• ±èÇý¿µ:Kim Heh-Young

• ÀÌÀ±Èñ:Lee Yun-Hee

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 632 ~ 642

• A Study on the Factors Influencing Job Satisfactions of School Foodservice Employees in Busan Area

• Ãֱ⺸:Choi Ki-Bo

• ½Å±âÁ¤:Shin Kee-Jung/·ùÀº¼ø:Lyu Eun-Soon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 619 ~ 631

• Analysis of Academic Research Trends Pertaining to Globalization of Korean Food

• ¹Î°èÈ«:Min Kye-Hong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 606 ~ 618

• Evaluation of the Fatty Acid Composition of Fried-chicken Sold in the Market

• ±è¿µÁÖ:Kim Young-Joo

• À̱âÅÃ:Lee Ki-Teak

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 600 ~ 605

• Quality Characteristics of Sulgidduk Containing Added Aralia elata Leaf Powder

• °­¾ç¼±:Kang Yang-Sun

• Á¶Å¿Á:Cho Tae-Ock/È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 593 ~ 599

• Quality Characteristics of Sulgidduk Containing Added Red Ginseng Powder

• ½Å½Â¹Ì:Shin Seung-Mee

• Á¤Á¤¼÷:Jung Jung-Suk/ÇѸí·û:Han Myung-Ryun/±è¾ÖÁ¤:Kim Ae-Jung/±è¿µÈ£:Kim Young-Ho

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 586 ~ 592

• The Relationship Analysis between Job Stress and Turnover Intention of School Foodservice Employees

• ³ªÀºÁ¤:Na Eun-Jeong

• ±èÇö¾Æ:Kim Hyun-Ah/Á¤Çö¿µ:Jung Hyun-Young

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 575 ~ 585

• Evaluation of the Effects on Food Service Quality and Food Purchasing Attitudes According to the LOH...

• ÀÌ¿¬Á¤:Lee Yeon-Jung

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 564 ~ 574

• A Survey on the Perception and Consumption of Processed Meat Products by Students in Seoul and Gangw...

• ¿ëÀºÁÖ:Yong Eun-Zu

• À̱ÙÅÃ:Lee Keun-Taik

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 557 ~ 563

• A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfa...

• Á¤È¿¼±:Jung Hyo-Sun

• ¼Û¹Î°æ:Song Min-kyung/À̼±·É:Lee Sun-Lyung/°­¿Á±¸:Kang Ok-Goo/À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 545 ~ 556