• A Study on the Quality Properties of Jeungpyun Added with Soybean Yogurt

• ÀÌ¿µ¿ì:Lee Young-Woo

• ±è¸íÈñ:Kim Myung-Hee/±è°­¼º:Kim Kang-Sung/ÀÌ°æ¾Ö:Lee Kyung-Ae

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 387 ~ 394

• Antimutagenic and Cytotoxic Activity of Ethanol and Water Extracts from Rubus coreanum

• Àü¿¬Èñ:Jeon Yeon-Hee

• ÃÖ»ó¿ø:Choi Sang-Won/±è¹Ì¶ó:Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 379 ~ 386

• Analysis of Microbiological Hazards to Determine S. aureus Contamination Levels at School Foodservic...

• ±èÀºÁ¤:Kim Eun-Jung

• ÃÖÁ¤È­:Choi Jung-Hwa/°ûµ¿°æ:Kwak Tong-Kyung

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 365 ~ 378

• Elementary Students' Perception and Behaviors Relating to Trans Fatty Acid

• Â÷¸íÈ­:Cha Myeong-Hwa

• ±èÀ¯°æ:Kim Yoo-Kyeong

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 357 ~ 364

• Antimicrobial Activity of UlGeum (Curcuma longa L.) Extract and Its Microbiological and Sensory Char...

• ÃÖÇØ¿¬:Choi Hae-Yeon

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 350 ~ 356

• Changes in the Components and Acceptability of Cucumber-Hot Pepper Pickles during Storage

• Á¤ÁöÀº:Jeong Ji-Eun

• ½ÅÁöÀº:Shin Ji-Eun/Ȳ°æÁØ:Hwang Kyung-Jun/ÀÌÀç¿í:Lee Jae-Wook/±è¼±ÀÏ:Kim Sun-Il

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 345 ~ 349

• Optimal Mixing Conditions of Smoothie Added Small Black Soybean Using Response Surface Methodology

• ÁÖ³ª¹Ì:Joo Na-Mi

• ¹Ú¼Ò¿¬:Park So-Yeon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 337 ~ 344

• Chemical Characteristics of Stored Aralia continentalis Kitagawa Kimchi - Vitamin C, Reducing Sugar,...

• ÇѱÍÁ¤:Han Gwi-Jung

• ½Åµ¿¼±:Shin Dong-Sun/Àå¸í¼÷:Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 330 ~ 336

• Optimization of Ingredient Mixing Ratio for Preparation of Sponge Cake with Bamboo (Pseudosasa japon...

• ¹ÚÁ¤Àº:Park Jung-Eun

• Á¤Èïµµ:Jeong Heung-Do/Àå¸í¼÷:Jang Myung-Sook

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 317 ~ 329

• The Influence of Service Marketing Mix on Eating-out Customers¡¯ Perceptions Values(Focused on Famil...

• À±ÅÂȯ:Yoon Tae-Hwan

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 306 ~ 316

• Improvement in the Storage Quality for of Steamed Chicken Processed by a Sous-vide Cook-Chill System...

• ±èÇý¿µ:Kim Heh-Young

• ¹èÁö¿ø:Bae Ji-Won

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 297 ~ 305

• Field Assessment of Food Safety Management at Preschool Foodservice Establishments

• ¹èÇöÁÖ:Bae Hyun-Joo

• ÀÌÇý¿¬:Lee Hye-Yeon/·ù°æ:Ryu Kyung

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 283 ~ 296

• Quality Characteristics of Injeulmi Made with Different Ratios of Mulberry Leaf Powder

• °­¾ç¼±:Kang Yang-Sun

• È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 275 ~ 282

• Assessment of Quality Characteristics of Dried Shrimp Noodles for Elderly Foodservice Operations

• Á¶Èñ¼÷:Cho Hee-Sook

• ±è°æÈñ:Kim Kyung-Hee

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.3 267 ~ 274