• A Study on the Microbiological Quality of Vegetables in Relation to the Sanitization Method Used and...

• ±èÇý¿µ:Kim Heh-Young

• ÀÌÀ±Èñ:Lee Yun-Hee

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 632 ~ 642

• A Study on the Factors Influencing Job Satisfactions of School Foodservice Employees in Busan Area

• Ãֱ⺸:Choi Ki-Bo

• ½Å±âÁ¤:Shin Kee-Jung/·ùÀº¼ø:Lyu Eun-Soon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 619 ~ 631

• Analysis of Academic Research Trends Pertaining to Globalization of Korean Food

• ¹Î°èÈ«:Min Kye-Hong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 606 ~ 618

• Evaluation of the Fatty Acid Composition of Fried-chicken Sold in the Market

• ±è¿µÁÖ:Kim Young-Joo

• À̱âÅÃ:Lee Ki-Teak

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 600 ~ 605

• Quality Characteristics of Sulgidduk Containing Added Aralia elata Leaf Powder

• °­¾ç¼±:Kang Yang-Sun

• Á¶Å¿Á:Cho Tae-Ock/È«Áø¼÷:Hong Jin-Sook

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 593 ~ 599

• Quality Characteristics of Sulgidduk Containing Added Red Ginseng Powder

• ½Å½Â¹Ì:Shin Seung-Mee

• Á¤Á¤¼÷:Jung Jung-Suk/ÇѸí·û:Han Myung-Ryun/±è¾ÖÁ¤:Kim Ae-Jung/±è¿µÈ£:Kim Young-Ho

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 586 ~ 592

• The Relationship Analysis between Job Stress and Turnover Intention of School Foodservice Employees

• ³ªÀºÁ¤:Na Eun-Jeong

• ±èÇö¾Æ:Kim Hyun-Ah/Á¤Çö¿µ:Jung Hyun-Young

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 575 ~ 585

• Evaluation of the Effects on Food Service Quality and Food Purchasing Attitudes According to the LOH...

• ÀÌ¿¬Á¤:Lee Yeon-Jung

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 564 ~ 574

• A Survey on the Perception and Consumption of Processed Meat Products by Students in Seoul and Gangw...

• ¿ëÀºÁÖ:Yong Eun-Zu

• À̱ÙÅÃ:Lee Keun-Taik

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 557 ~ 563

• A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfa...

• Á¤È¿¼±:Jung Hyo-Sun

• ¼Û¹Î°æ:Song Min-kyung/À̼±·É:Lee Sun-Lyung/°­¿Á±¸:Kang Ok-Goo/À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 545 ~ 556

• A Study on Market Segmentation of Sales Promotion in the Family Restaurant - Focused on Sales Promot...

• Çϵ¿Çö:Ha Dong-Hyun

• ±è½ÃÇö:Kim Si-Hyun

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 531 ~ 544

• Antioxidant Activity and Quality Characteristics of Perilla leaves(Perilla frutescens var. japonica ...

• ÃÖÇØ¿¬:Choi Hae-Yeon

• ¿À¼Ò¿¬:Oh So-Yeon/À̾ç¼ø:Lee Yang-Soon

• Korean Journal of Food and Cookey Science   2009  Volume.25  No.5 521 ~ 530