• The Quality Characteristics of Sulgidduk Prepared with Parsley powder

• ÀÓÁ¤Èñ:Lim Jeom-Hee

• ¹ÚÁ¾Èñ:Park Jong-Hee

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 101 ~ 111

• The Sensory Characteristics of Espresso according to Grinding Grades of Coffee Beans

• ½Å¿ì¸®:Shin Woo-Ri

• ÃÖÀ¯¹Ì:Choi Yoo-Mei/À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 85 ~ 99

• Physicochemical Properties of Brown Sauce according to Drying Methods

• ÀÌÁ¾ÇÊ:Lee Jong-Phil

• ±èµ¿¼®:Kim Dong-Seok/ÃÖ¼ö±Ù:Choi Soo-Keun/À±±¤¼·:Youn Kwang-Sup/Á¤¸íÈÆ:Jung Myung-Hoon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 75 ~ 84

• Quality Characteristics of Small Package Kimchi according to Packing Material and Storage Temperatur...

• ¹ÚÇý¿µ:Park Hye-Young

• ¾ÈÁö¾Æ:Ahn Ji-A/¼­ÇØÁ¤:Seo Hae-Jung/ÃÖÇý¼±:Choi Hye-Sun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 63 ~ 73

• Effects of UV-B Irradiation on the Physicochemical Characteristics of Oyster Mushrooms (Pleurotus os...

• ÀÌÁø½Ç:Lee Jin-Sil

• ÀÓÁ¤¹Ì:Yim Jeong-Mi

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 55 ~ 62

• Antioxidative Activity and Quality Characteristics of Almond Cookies Prepared with Job's tears(Coixl...

• ÀÌÇýÁ¤:Lee Hye-Jeong

• ±è¼º¼ö:Kim Sung-Soo/ÇÑÂù±Ô:Han Chan-Kyu/¿ÀȯÈñ:Oh Hwan-Hee/±èÈ¿Á¤:Kim Hyo-Jung/À̼ø¿ì:Lee Soon-Woo/ÃÖÀ¯½Ä:Choi Yu-Shick/...

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 43 ~ 54

• Effects of Brand Personality-self Image Congruence on Customer Satisfaction in Quick Service Restaur...

• Á¤È¿¼±:Jung Hyo-Sun

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 33 ~ 42

• Importance-Performance Analysis about Sanitation Management Items Performed by School Food service W...

• ÀÌÇý¿¬:Lee Hye-Yeon

• ÀåÇý¿ø:Chang Hew-Won/¹èÇöÁÖ:Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 21 ~ 31

• Quality Characteristics of Frozen Brown-rice Jeung-pyun Dough Containing Different Amounts of Buckwh...

• Á¤»ó¿­:Jeong Sang-Yeol

• ¹Ú¹ÌÁ¤:Park Mi-Jung/À̼÷¿µ:Lee Sook-Young

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 11 ~ 19

• Anti Oralmicrobial Activity of Various Extracts from Parts of Lotus (Nelumbo nucifera)

• ÀÌÀº¼ö:Lee Eun-Soo

• ÇÑ¿µ¼÷:Han Young-Sook

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.1 1 ~ 9