• Quality Characteristics of Pork Patties with Rosemary and Kimchi Powder during Cold Storage

• Oh Bi-Se:¿Àºñ¼¼

• ÀÓ¾çÀÌ:Leem Yang-Iee/°í¼ºÈñ:Ko Seong-Hee/±èÇöÁ¤:Kim Hyun-Jung/±èÇý¿µ:Kim Heh-Young

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 125 ~ 133

• Quality Characteristics of Sulgidduk Prepared with Apple Powder

• ÀÓÁ¤Èñ:Lim Jeom-Hee

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 111 ~ 123

• The Influence of a Cook's Understanding of Organizational Fairness on Job Satisfaction and Business ...

• À±ÅÂȯ:Yoon Tae-Hwan

• ÃÖºÀÀÓ:Choi Bong-Im

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 97 ~ 110

• A Study on the Structural Relationships among Selection Attributes, Satisfaction, and Loyalty of Gre...

• ±è°æÈñ:Kim Kyung-Hee

• ÇÑ¿µ¼÷:Han Young-Sook

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 83 ~ 94

• Physical Properties and Preference of a Steamed Sweet Potato Slab after Mild Hot Air Drying

• ½Å¹Ì¿µ:Shin Mi-Young

• ÀÌ¿ø¿µ:Lee Won-Young

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 73 ~ 81

• Determining Kimbab Shelf-life with a HACCP System

• ÀÌÁøÇâ:Lee Jin-Hyang

• ¹èÇöÁÖ:Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 61 ~ 71

• Employee Food-hygiene and Nutrition Awareness and Performance at Child Care Centers and Kindergarten...

• ¹Ú³ªÀ±:Park Na-Yoon

• ¹ÚÈñ°æ:Park Hee-Kyung/¹ÚÈñÁø:Park Hee-Jin/¼­¹Î°æ:Seo Min-Kyung/ÀÓÇý¶õ:Im Hye-Ran/ÀÓȯÈñ:Lim Hwan-Hee/Á¤ÁøÇå:Jung Jin-Hoe...

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 45 ~ 59

• Characteristics and Optimization of Processed Sweet Rice Muffin using Ginger Powder

• À̼±¹Ì:Lee Sun-Mee

• ÁÖ³ª¹Ì:Joo Na-Mi

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 31 ~ 43

• Characteristics of Sweet Potato Powders from Eight Korean Varieties

• ¹Ú¼±Áø:Park Sun-Jin

• ±èÁö¸í:Kim Ji-Myoung/±èÁ¤Àº:Kim Jeong-Eun/Á¤¼ÒÈñ:Jeong So-Hee/¹Ú°æȯ:Park Kyoung-Hwan/½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 19 ~ 29

• Physicochemical Properties of Jeung-pyun Dough Containing with Different Amounts of Brown Rice

• Á¤»ó¿­:Jeong Sang-Yeol

• ¹Ú¹ÌÁ¤:Park Mi-Jung/À̼÷¿µ:Lee Sook-Young

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 9 ~ 17

• Quality Characteristics of Glutinous Rice Dasik by the Addition of Baekbokryung Powder

• ä°æ¿¬:Chae Kyung-Yeon

• Ãֹ̰æ:Choi Mi-Kyung

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.2 1 ~ 8