• Aging Effect of Red Wine on the Quality Properties and Sensory Score of Cooked Seasoned Pork

• ¹Ú°æ¼÷:Park Kyung-Sook

• ÀÌ°æ¼ö:Lee Kyung-Soo/ÃÖ¿µÁØ:Choi Young-Jun/¹ÚÇö¼÷:Park Hyun-Suk/¹®À±Èñ:Moon Yoon-Hee/Á¤ÀÎö:Jung In-Chul

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 95 ~ 104

• Perception and Educational Demand on Health Functional Foods among School Nutrition Teachers and Die...

• Ȳ¹Ì¼÷:Hwang Mi-Sook

• ÁÖÁöÇü:Ju Ji-Hyeung

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 81 ~ 93

• Effects of Culinary Staff's Technology Kitchen System upon Perceived Ease of Use, Usefulness, Attitu...

• ÀÌÀμ÷:Lee In-Suk

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 71 ~ 79

• Changes in the Quality of Baechu Kimchi added with Backryeoncho (Opuntia ficus-indica var. saboten) ...

• ÀÌ¿µ¼÷:Lee Young-Sook

• ¼ÕÈñ¼÷:Sohn Hee-Sook/³ëÁ¤¿Á:Rho Jeong-Ok

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 59 ~ 70

• Effects of Seed Germination on Characteristics of Perilla Seed Lipids

• ÃÖÀº¿Á:Choe Eun-Ok

• ȲÇö¼÷:Hwang Hyun-Suk

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 51 ~ 57

• Effects of Adding Unrefined Oil on the Antioxidant Activity of a Tuna Oil-Enriched Emulsion

• ¾È¼ÒÁø:An So-Jin

• ÃÖÀº¿Á:Choe Eun-Ok

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 39 ~ 49

• Stabilizing and Optimizing Properties of Crude Protease Extracted from Korean Figs

• ±è¹ÌÇö:Kim Mi-Hyun

• ³ëÁ¤ÇØ:Rho Jeong-Hae/±è¹ÌÁ¤:Kim Mee-Jeong

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 29 ~ 37

• Antibacterial Activities of Flower Tea Extracts against Oral Bacteria

• ÇÑ¿µ¼÷:Han Young-Sook

• °­¼ÒÁø:Kang So-Jin/¹Ú¼¼¾Æ:Pack Se-A/À̼±¼÷:Lee Sun-Suk

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 21 ~ 28

• Consumption and Preference for Bokbunja (Rubus coreanus Miquel) Products

• ÀÌÁ¤¾Ö:Lee Jeong-Ae

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 11 ~ 20

• Antioxidant Activity and Cytotoxic Effect of an Ethanol Extract from Seoritae

• Àü¿¬Èñ:Jeon Yeon-Hee

• ¿øÁöÇý:Won Ji-Hye/±ÇÁöÀº:Kwon Ji-Eun/±è¹Ì¶ó:Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.3 1 ~ 10