• Antioxidant Activity and DNA Damage Protective Effect of a Robinia pseudoacacia L. Flower Extract

• ±è¼öÁ¤:Kim Su-Jung

• ¼­°í¿î:Seo Go-Un/¼­º¸¿µ:Seo Bo-Young/¹ÚÀºÁÖ:Park Eun-Ju/À̽Âö:Lee Seung-Cheol

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 99 ~ 106

• Quality Properties of Kochujang Added Defatted Rice Bran Powder During Storage

• ÀüÀº·Ê:Jeon Eun-Raye

• Á¤³­Èñ:Jung Lan-Hee

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 89 ~ 98

• A Study of the Effects of a Mother's LOHAS Lifestyle Attitude on Children's Dietary Habits, Food Beh...

• ÀÌ¿¬Á¤:Lee Yeon-Jung

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 75 ~ 87

• Neuroprotective Effects of Extracts from Diospyros kaki L. Peel

• À̶̹ó:Lee Mi-Ra

• ¹®¼ºÈñ:Moon Seong-Hee/ÃÖ¾Ö¶õ:Choi Ae-Ran/À̽Âö:Lee Seung-Cheol/¾È±¤È¯:Ahn Kwnag-Hwan/¹ÚÇØ·æ:Park Hae-Ryong

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 67 ~ 73

• Microbiological Hazard Analysis of Ready-to-eat Sandwiches and Quality Improvement Effect by Impleme...

• ¹èÇöÁÖ:Bae Hyun-Joo

• ¹ÚÇØÁ¤:Park Hae-Jung

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 55 ~ 65

• Quality Characteristics of Yakpyun by Adding Brown Rice

• À̽¹Î:Lee Seung-Min

• À¯½Â¼®:Yoo Seung-Seok

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 47 ~ 54

• Quality Characteristics of Jeungpyun Prepared with Different Ratios of polygonum multiflorum Thunb P...

• ÀÌ°è¼ø:Lee Gae-Soon

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 35 ~ 46

• Studies on Functional Properties of Mulberry Leaf Extracts and Quality Characteristics of Mulberry L...

• ÀÌÇý¿¬:Lee Hye-Yeon

• Á¤Çö¾Æ:Jung Hyeon-A/±èµ¿ÇÑ:Kim Dong-Han/±ÇÈÄÀÚ:Kwon Hoo-Ja/À̸íÈñ:Lee Myung-Hee/±è¾È³ª:Kim An-Na/¹ÚÂù¼º:Park Chan-Sung/...

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 27 ~ 34

• Antimicrobial Activity against Food Hazardous Microorganisms and Antimutagenicity against Salmonella...

• ±è¼¼·É:Kim Se-Ryoung

• ¿øÁöÇý:Won Ji-Hye/±è¹Ì¶ó:Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 17 ~ 26

• Quality Characteristics of Bread with Various Concentrations of Purple Sweet Potato

• À̼ø¸ñ:Lee Soon-Mok

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.4 1 ~ 16