• A Study on the Needs and Educational Satisfaction of Korean Herbal Food Educators

• Á¶¼ö°æ:Cho Su-Kyoung

• ½É±âÇö:Sim Ki-Hyeon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 611 ~ 623

• Effects of Namhae Specialized Crops Water Extract on Lipid Metabolism in Rats Fed a Cholesterol Diet

• ½ÅÁ¤Çý:Shin Jung-Hye

• °­¹ÎÁ¤:Kang Min-Jung/¾ç½Â¹Ì:Yang Seung-Mi/À̼öÁ¤:Lee Soo-Jung/¼º³«ÁÖ:Sung Nak-Ju

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 599 ~ 610

• Quality Characteristics of Bread with Persimmon Peel Powder

• ½Åµ¿¼±:Shin Dong-Sun

• ¹ÚÇý¿µ:Park Hye-Young/±è¸íÈñ:Kim Myung-Hee/ÇѱÍÁ¤:Han Gwi-Jung

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 589 ~ 597

• Fermentation Characteristics of Takju Prepared with Lotus Leaf

• À¯Çϳª:Yoo Ha-Na

• Á¤ÀåÈ£:Chung Chang-Ho

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 577 ~ 587

• Antioxidative and Physiological Activities of Traditional Korean Teas

• ¼ÕÁ¾¿¬:Son Jong-Youn

• ±èÅ¿Á:Kim Tai-Ok

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 567 ~ 575

• Physicochemical Properties of Soybean Leaf by Cultivar and Development of Soybean Curd Prepared with...

• ±è¹Î°æ:Kim Min-Kyoung

• À̽½:Lee Seul/ȲÀΰæ:Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 557 ~ 565

• Quality Characteristics of Chunma (Gastrodia elata Blume) Jelly with Added Gastrodia elata Blume Con...

• ¹®Àç³²:Moon Jae-Nam

• À̼ö¿ø:Lee Soo-Won/¹®Çý°æ:Moon Hye-Kyung/À±¼¼Áø:Yoon Se-Jin/ÀÌ¿ø¿µ:Lee Won-Young/À̽½:Lee Seul/±è±Í¿µ:Kim Gwi-Young

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 545 ~ 556

• Quality Characteristics of Demi-glace Sauce with Added Bokbunja (Rubus coreanus Miquel)

• ÀÌÁ¤¾Ö:Lee Jeong-Ae

• ¾È»óÈñ:An Sang-Hee/¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 531 ~ 543

• Physiological Activities of Opuntia humifusa Petal

• Á¤º¹¹Ì:Jung Bok-Mi

• ½Å¹Ì¿Á:Shin Mi-Ok

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 523 ~ 530

• Effects of Branched Dextrin on the Quality Characteristics of Frozen Soft Roll Dough and its Bread d...

• ¹ÚÁøÈñ:Park Jin-Hee

• ÀÓÃá¼±:Lim Chun-Son/±èÀÏȯ:Kim Il-Hwan/±è¹®¿ë:Kim Mun-Yong

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 507 ~ 522

• Effects of Sodium Alginate Concentration on Physical and Sensory Characteristics of Persimmon Calciu...

• ¿ëµ¿Èñ:Yong Dong-Hee

• ¼Û¹Î°æ:Song Min-kyung/À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 497 ~ 505

• A Study on the Effects of Customer's Perceived Values in a Family Restaurant upon Switching Cost and...

• Á¤È¿¼±:Jung Hyo-Sun

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2011  Volume.27  No.5 487 ~ 496