• Effects of Physicochemical and Gel Properties of Starches Purified from Korean and Chinese Mungbeans...

• Àü¿ÁÀ±:Yurun Qian

• ½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 871 ~ 881

• Quality Characteristics of Jochung Containing Various Level of Steamed Garlic Powder

• °­¹ÎÁ¤:Kang Min-Jung

• ½ÅÁ¤Çý:Shin Jung-Hye

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 865 ~ 870

• Effect of Sugar Infusions and Pretreatment Conditions on Quality Characteristics of Dried Sweet Pump...

• ½Åµ¿¼±:Shin Dong-Sun

• À¯¼±¹Ì:Yoo Seon-Mi/Ȳ¿µ:Hwang Young

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 857 ~ 863

• Comparison of Dietary Habit and Food Consumption among Elementary School Students with or without Rh...

• :Kwon Ji-Hyun

• :Ju Ji-Hyeung

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 847 ~ 856

• Quality Characteristics of Bread Added with Paprika Powder

• ÃÖ¼ø³²:Choi Soon-Nam

• ±èÇöÁ¤:Kim Hyun-Jung/Á¤³²¿ë:Chung Nam-Yong

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 839 ~ 846

• Middle School Students¡¯ Intakes of and Preferences for Seafoods Provided by School Food Service in ...

• Á¤È¿¼÷:Cheong Hyo-Sook

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 829 ~ 837

• Neuroprotective Effect according to Reactive Oxygen Species Scavenging Activity from Extracts of Cud...

• °­¿ë°æ:Kang Young-Kyoung

• ÀÌÀº¾Æ:Lee Eun-Ah/¹ÚÇØ·æ:Park Hae-Ryong

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 821 ~ 828

• Effect of Mixing Ratio of White and Germinated Brown Rice on the Physicochemical Properties of Extru...

• ±èÁö¸í:Kim Ji-Myoung

• ¿ì¸Í¿µ:Yu Meng-ying/½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 813 ~ 820

• Optimization of Manufacturing Condition for Fried Garlic Flake and the Physicochemical Properties

• ±è°æÀÌ:Kim Kyeong-Yee

• ÀÌÀº°æ:Lee Eun-Kyung

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 805 ~ 811

• Quality Characteristics of Jelly Added with Mulberry Juice

• ¹®Çý°æ:Moon Hye-Kyung

• À̼ö¿ø:Lee Soo-Won/¹®Àç³²:Moon Jae-Nam/À±¼¼Áø:Yoon Se-Jin/À̽½:Lee Seul/±è±Í¿µ:Kim Gwi-Young

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 797 ~ 804

• Physicochemical Properties and Antioxidant Activity of Superjami

• ±è±â»Ý:Kim Ki-Bbeum

• ÃÖ¼ö±Ù:Choi Soo-Keun/±èµ¿¼®:Kim Dong-Seok

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 789 ~ 796

• Characteristics of Hamburger Patties Containing Yam Powder

• À̼¼Èñ:Lee Se-Hee

• Á¶¼ºÇö:Cho Sung-Hyun

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 781 ~ 787

• Physiological Activities of Saccharified Cherry Tomato Gruel Containing Different Levels of Cherry T...

• ±èÁø¼÷:Kim Jin-Sook

• ±èÀÚ¿µ:Kim Ja-Young/À念Àº:Chang Young-Eun

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 773 ~ 779

• Quality Characteristics of Pound Cake Containing Angelica gigas NAKAI with Various Levels of Rice Fl...

• ¾È»óÈñ:An Sang-Hee

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 763 ~ 772

• A Study on the Quality Characteristics and Shelf-Life of Marinade Mackerel with Thyme Extract

• ±èÀÏÈ£:Kim Il-Ho

• ±èÁöÀÀ:Kim Ji-Eung/°­ÀçÈñ:Kang Jae-Hee

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 753 ~ 761

• Sensory Characteristic and Drivers of Liking for Functional Beverages

• ÀÌÁöÇö:Lee Ji-Hyeon

• ¾çÁ¤Àº:Yang Jeong-Eun/Á¤¶ó³ª:Chung La-Na

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 741 ~ 751

• A Survey on the Recognition and Preparation of the Ritual Food and Table Setting by Adult Females in...

• ¹ÚÁ¤Àº:Park Jeong-Eun

• ½É±âÇö:Sim Ki-Hyeon

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 731 ~ 740

• A Study on the Influence of Consumer Lifestyle on Consumer¡¯s Selection of Bakery Cafe Attributes: F...

• È«¿Ï¼ö:Hong Wan-Soo

• ±è¿µ½Ä:Kim Young-Sic

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 721 ~ 729

• Extraction and Physicochemical Properties of Collagen from Squid (Todarodes pacificus) skin and Alas...

• ¾ç¼öÁø:Yang Su-Jin

• È«ÁÖÇå:Hong Joo-Heon

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 711 ~ 719

• Textural and sensory properties of rice noodle blended with of hydrocolloids

• ÀÌÇѳª:Lee Han-Na

• ÀåÀºÈñ:Jang Eun-Hee/ÀÌÁø½Ç:Lee Jin-Sil/È«¿Ï¼ö:Hong Wan-Soo/±è¿µ½Ä:Kim Young-Shik/ÇÑÁ¤¾Æ:Han Jung-Ah

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.6 703 ~ 709