• A Bibliographical Study of Korean Fan Fried Side dishes(Jeon) in Korean Literatures before the 1900s

• ÃÖ¿µÁø:Choi Young-Jin

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 629 ~ 639

• Easy Red Ginseng Production Using Household Microwave Ovens

• ±è¹ÌÇö:Kim Mi-Hyun

• ±è°æŹ:Kim Kyung-Tack/Á¶Àå¿ø:Cho Chang-Won/³ëÁ¤ÇØ:Rho Jeong-Hae

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 623 ~ 628

• Antioixdative Activity and Quality Characteristics of Rice Cupcakes Prepared with Pine Needle Powder...

• ±è¿øÁö:Kim Won-Ji

• ±èÁö¸í:Kim Ji-Myoung/Ç㿵¶õ:Huh Young-Ran/½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 613 ~ 622

• The Antioxidant Activities of the Korean Variety Mung Bean Hull Extracts as Dependent on the Differe...

• ³ëÁØÈñ:No Jun-Hee

• ±èÇâ¼÷:Kim Hyang-Sook/ÀÌ°æ¾Ö:Lee Kyong-Ae/½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 605 ~ 612

• Prevalence of Microbiological Contamination on Water Purifiers at Lunchroom in Child Care Center

• À±¹ÌÇý:Yoon Mi-Hye

• ±èÁß¹ü:Kim Jung-Beom/¿ÀÇõ¼ö:Oh Hyuk-Soo

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 599 ~ 604

• Manufacturing Demi-glace Sauce Added with Different kinds of Thickening Agents and Quality Character...

• ÃÖÁ¤Èñ:Choi Jung-Hee

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 589 ~ 598

• The Quality Characteristics of the Soy Sauce Seasoned Chicken Meat with the Blended Wasabi (Wasabi j...

• ¼­±¤¸í:Seo Kwang-Myung

• Á¤ÀåÈ£:Chung Chang-Ho

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 579 ~ 588

• Physicochemical Characteristics and Antioxidant activity, Antimutagenicity, and Cytotoxicity of Hot-...

• ±è¼¼·É:Kim Se-Ryung

• ±è¹Ì¶ó:Kim Mee-Ra

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 569 ~ 577

• The Perceptions of Foodservice Workers on Use of Seasonings and Sweeteners in the Restaurants

• ÀÌÁø½Ç:Lee Jin-Sil

• À̳ª¿µ:Yi Na-Young/¹Ú´ë¼·:Park Dae-Seop/È«Á¤¿¬:Hong Jeong-Yeon/ȲÇý¼±:Hwang Hye-Sun/¹éÁø°æ:Paik Jin-Kyung/±Ç¿ë¼®:Kwon Yo...

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 559 ~ 567

• The Development of the Dietary Fiber Food Frequency Questionnaire and the Dietary Fiber Intake of Mi...

• ½Å³ª½Ç:Shin Na-Shil

• ÀÌÀμ±:Lee In-Seon/±èÇâ¼÷:Kim Hyang-Sook

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 549 ~ 557

• A Comparative Study of the Processing Aptitudes of the Muffins Produced by Rice Cultivars

• ±èÁÖÈñ:Kim Joo-Hee

• À±¹Ì¶ó:Yoon Mi-Ra/°­¹Ì¿µ:Kang Mi-Young

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 541 ~ 547

• The Quality Characteristics and Antioxidant Activity of Extracts of Schisandra chinensis Baillon Sal...

• ±èÇüµ·:Kim Hyung-Don

• ÀÓ¼öºó:Yim Su-Bin/¿ÀÇý¸²:Oh Hye-Lim/ÀüÇý·Ã:Jeon Hye-Lyun/±èÃÊ·Õ:Kim Cho-Rong/±è³ª¿¬:Kim Na-Yeon/È«À±Ç¥:Hong Yoon-Pyo/ÀÌ...

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 531 ~ 540

• Evaluation of Sanitation Management Practices and Microbiological Quality of Foods in Kindergarten F...

• ÀÌÁÖÀº:Lee Joo-Eun

• ÃÖ°æ¼÷:Choi Kyung-Sook/°­¿µÀç:Kang Young-Jae/°ûµ¿°æ:Kwak Tong-Kyung

• Korean Journal of Food and Cookey Science   2012  Volume.28  No.5 515 ~ 530