• A Survey on the Using Practice of the Central Kitchen Products in the Catering

• ¼ÛÁö¿µ:Song Ji-Young

• ½É±âÇö:Sim Ki-Hyeon

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 425 ~ 437

• Quality Changes of Ground Pork Containing Safflower Seed during Frozen Storage

• ¹Ú°æ¼÷:Park Kyung-Sook

• ÃÖ¿µÁØ:Choi Young-Joon/¹ÚÇö¼÷:Park Hyun-Suk/Â÷°æ¼÷:Cha Kyung-Sook/ÀÌ°æ¼÷:Lee Kyung-Sook/Á¤ÀÎö:Jung In-Chul

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 417 ~ 424

• Physiological Activities of Enzyme Hydrolysates in Ethanol Extracts from Sesame, Black Sesame and Pe...

• ¼ÕÁ¾¿¬:Son Jong-Youn

• À强ȯ:Jang Sung-Hwan

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 407 ~ 416

• A Study on the Eating Habits and Healthy Eating Behaviors of the University Students in Jeonbuk Area

• ¹Î°èÈ«:Min Kye-Hong

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 399 ~ 406

• Changes in Quality Characteristics of Seasoned Soy Sauce Treated with Superheated Steam and High Hyd...

• ÃÖÀ±:Choi Yoon

• ¿ÀÁöÇý:Oh Ji-Hye/¹èÀοµ:Bae In-Young/Á¶Àº°æ:Cho Eun-Kyoung/±Ç´ëÁß:Kwon Dae-Joong/¹ÚÇý¿ø:Park Hae-Won/À±¼±:Yoon Sun

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 387 ~ 398

• Review on Japchae in Cook Books Published during 1600s-1960s

• ÀÌ°æ¾Ö:Lee Kyong-Ae

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 377 ~ 385

• A Survey on Food Purchasing of Internet Users via On-line Shopping

• ³²¼¼Çö:Nam Se-Hyun

• ½É±âÇö:Sim Ki-Hyeon

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 367 ~ 376

• Effects of Dietary Intake of Agarum cribrosum Ethanol Extract on Lipid Level in Diet-induced Obese R...

• ¹Ú¼º½Å:Park Sung-Jin

• ÀÌ»ó¾Æ:Lee Sang-Ah/¼ÛÈ¿³²:Song Hyo-Nam/¹Úűæ:Park Tae-Gil

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 361 ~ 366

• The Quality Characteristics of Backsulgi with Dough Ripe Stage Rice and Yellow Ripe Stage Rice

• ¹Ú¼Ò¶ó:Park So-Ra

• ÀÌÁ¤Èñ:Lee Jeung-Hee

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 353 ~ 359

• Development of Convenient Menu School Breakfast Program for High School Students

• ±èÁ¤Àº:Kim Jung-Eun

• Áö¸í¼ø:Ji Myoung-Soon

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 343 ~ 351

• Actual Use Condition and Satisfaction of Dietitians and Cooks over Combi-steam Oven of School Foodse...

• ±è¹ÌÈñ:Kim Mi-Hee

• ¹ÚÀºÇý:Park Eun-Hye/ÀÌ¿µÀº:Lee Young-Eun

• Korean Journal of Food and Cookey Science   2013  Volume.29  No.4 331 ~ 342