• Culinary Review of ¡ºEumsigbangmun¡»

• Â÷°æÈñ:Cha Gyung-Hee

• À¯¾Ö·É:Yu Ahe-Ryung

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 92 ~ 108

• The Effects of Emotional Labor on Emotional Exhaustion of School Dietitians: Comparison on Level of ...

• ÀÌÇØ¿µ:Lee Hae-Young

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 84 ~ 91

• Quality Characteristics and Antioxidant Activities of Rehmannia glutinosa JungKwa Prepared with Diff...

• ±èÇöÁ¤:Kim Hyun-Jeong

• ¹Î»õ·Ò:Min Sae-Rom/±è¹Ì¸®:Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 76 ~ 83

• Study on Major Korean Protein Sources Before and After Freeze Drying Processing

• ¼Õ¾çÁÖ:Son Yang-Ju

• ÃÖ¼ö¿µ:Choi Soo-Young/À̱ݾç:Lee Keum-Yang/Ȳ¿µ:Huang Ying/À¯°æ¹Ì:Yoo Kyung-Mi/ȲÀΰæ:Hwang In-Kyeong

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 64 ~ 75

• Microbiological Quality Evaluation of Foods(Ojingeochaesomoochim : Vegetable Salad with Blanched Squ...

• ±è¾ç¼÷:Kim Yang-Sook

• ¹®Çý°æ:Moon Hye-Kyung

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 51 ~ 63

• Analysis of Consumers' Present Use and Future Demand of Traditional Korean Liquors

• ±èÁö¿µ:Kim Ji-Young

• ¹Ú±Ý¼ø:Park Geum-Soon

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 41 ~ 50

• Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solven...

• ±è¹Î¾Æ:Kim Min-A

• :Yishan Duan/¼ºÁ¾È¯:Seong Jong-Hwan/Á¤Çå½Ä:Chung Hun-Sik/±èÇѼö:Kim Han-Soo

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 33 ~ 40

• Physicochemical and Sensory Characteristics of Baechu Kimchi using Spicy Hot Flavor Graded Hot Peppe...

• ÀÌÀμ±:Lee In-Seon

• ÀÌ¿¬°æ:Lee Yeon-Kyeong/±èÇý¿µ:Kim Hae-Young

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 22 ~ 32

• Quality Characteristics of Garaedduk with Lentinus edodes Powder

• Çö¿µÈñ:Hyun Young-Hee

• º¯Áø¿ø:Pyun Jin-Won/³²Çý¿ø:Nam Hae-Won

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 11 ~ 21

• Quality Characteristics of Muffins by the Addition of Dried Barley Sprout Powder

• Á¶Á¤¼±:Cho Jung-Sun

• ±èÇý¿µ:Kim Hye-Young

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.1 1 ~ 10