• Study on Perceptions and Intake of Caffeine-Containing Favorite Foods by Rural and Urban Middle Scho...

• ±èÀºÁÖ:Kim Eun-Ju

• Á¤È¿¼÷:Cheong Hyo-Sook

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 650 ~ 0

• Quality Characteristics and Microbial Safety of Sunsik with Dandelion (Taraxacum platycarpum) Comple...

• ¶óÇϳª:Ra Ha-Na

• ±èÇý¿µ:Kim Hae-Young

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 642 ~ 649

• The Study on Dining-out Behavior Ethnic Restaurants by Food-relateds of Undergraduate Students

• ±èÀºÈñ:Kim Eun-Hee

• ±èÇöÁÖ:Kim Hyun-Ju/±èÁøÈñ:Kim Jin-Hee

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 631 ~ 641

• Quality Characteristics of Cookies with Persimmon Peel Powder

• ÀÓÇö¼÷:Lim Hyeon-Sook

• Â÷°æÈñ:Cha Gyung-Hee

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 620 ~ 630

• Effect of Hot Water Extracts of Blue Mussel and Several Plants on Alcohol Metabolizing Enzymatic, An...

• ¿ÁµÑÀÌ:Ok Dul-Lee

• ±è½Ã°æ:Kim Si-Kyung/À̽Âö:Lee Seung-Cheol

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 613 ~ 619

• Effect of Fat Content and Storage Temperature on the Growth and Survival Kinetics of Pathogenic Micr...

• °í¿µ¹Ì:Ko Young-Mi

• È«¼öÇö:Hong Soo-Hyeon/¹Ú±Ùö:Park Guen-Cheol/³ªÀ¯Áø:Na Yu-Jin/¹®Áø»ê:Moon Jin-San/À±±â¼±:Yoon Ki-Sun

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 603 ~ 612

• Studies on the Flavor Compounds of Dutch Coffee by Headspace GC-Mass

• Ȳ¼ºÈñ:Hwang Seong-Hee

• ±è°­¼º:Kim Kang-Sung/°­ÈñÁÖ:Kang Hee-Joo/±èÁøÈñ:Kim Jin-Hee/±è¹ÎÁ¤:Kim Min-Jung

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 596 ~ 602

• Quality properties of Pak-choi Baikkimchi with Red Pepper (Capsicum annuum L.) Seed during Storage

• Á¤Çö¼÷:Jung Hyun-Sook

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 588 ~ 595

• Survey of Preferences and Choice in Korean Cuisine of Foreigners who are Vegetarian

• À̽ÃÀº:Lee Si-Eun

• ¼­¸ð¶õ:Seo Mo-Ran/Á¤Èñ¼±:Jeong Hee-Sun

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 579 ~ 587

• Antioxidant Activities of Acidic Ethanol Extract and the Anthocyanin Rich Fraction from Aronia melan...

• ÀÓÁ¤´ë:Lim Jung-Dae

• Â÷ȯ¼ö:Cha Hwan-Soo/Á¤¸í±Ù:Choung Myoung-Gun/ÃÖ¸®³ª:Choi Ri-Na/ÃÖ´öÁÖ:Choi Duck-Joo/À±¿¹¸®:Youn Aye-Ree

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 573 ~ 578

• Comparison of Dietary Fiber and Amino Acid Composition in Frequently Consumed Vegetables and Fruits

• ÃÖ¼±¿µ:Choi Sun-Young

• ±è»óõ:Kim Sang-Cheon/¼Õº¸¿µ:Son Bo-Young/±è±âÅÃ:Kim Ki-Taek/±è¸íÈñ:Kim Myung-Hee/ÃÖ¿ë¹Î:Choi Young-Min/Á¶¿µ¼÷:Cho Young...

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 564 ~ 572

• Comparison of Fatty Acid and Nutritional Composition of Korean Native Black Cattle and Hanwoo

• ¹Ú°æ¼÷:Park Kyung-Sook

• ¹ÚÇö¼÷:Park Hyun-Suk/ÃÖ¿µÁØ:Choi Young-Joon/ÀÌÀç»ó:Lee Jae-Sang/¹Ú¼º¼÷:Park Sung-Suk/Á¤ÀÎö:Jung In-Chul

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 556 ~ 563

• A Study On Consumer Awareness, Preference, and Consumption Behavior Regarding Rice Cakes: With a Foc...

• Àå¼ø¿Á:Jang Sun-Ok

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 547 ~ 555

• Quality Characteristics of Wheat Flour suitable for Wet Noodle

• ½ÅÀºÁÖ:Shin Eun-Ju

• ±è³²±Ù:Kim Nam-Geun/Á¤ÀåÈ£:Chung Chang-Ho/±èÈ¿¼÷:Kim Hyo-Suk

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 540 ~ 546

• Storage Characteristics and Retrogradation Property of Makphyun Containing Peach

• ±èÇöÁ¤:Kim Hyun-Jeong

• ½ÉÀº°æ:Shim Eun-Kyoung/±è¹Ì¸®:Kim Mee-Ree

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 531 ~ 539

• Effect of Roasting on Particle Size, Water-holding Capacity, and Viscosity of Cereal-based Sunsik

• °íÀº¹Ì:Koh Eun-Mi

• ¹®¼¼ÈÆ:Mun Sae-Hun/¼­Á¤Èñ:Surh Jeong-Hee

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 526 ~ 530

• Quality Characteristics of Sulgitteok Using Dry Non-Glutinous Rice Flour with Added Various Sweetene...

• ¹Ú¿µ¹Ì:Park Young-Mi

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 517 ~ 525

• Quality Characteristics of Iced Pumpkin Paste Cookies Prepared Using Different Fat and Fatty Oils

• ½Åµ¿¼±:Shin Dong-Sun

• À¯¼±¹Ì:Yoo Seon-Mi/¹Úº¸¶÷:Park Bo-Ram

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 509 ~ 516

• Quality Characteristics of Muffin Added with Bitter Melon (Momordica charantia L.) Powder

• ¾È»óÈñ:An Sang-Hee

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2014  Volume.30  No.5 499 ~ 508