• Quality and Storage Characteristics of Gluten-free Rice Pound Cakes with Different Ratios of Germina...

• À±Çضó:Yun Hae-Ra

• ±èÁö¸í:Kim Ji-Myoung/½Å¸»½Ä:Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 781 ~ 790

• Characteristics of Lactic Acid Fermentation of Black Raspberry Juice Using the Lactobacillus plantar...

• ·ùÀºÇý:Ryu Eun-Hye

• À±ÇØÈÆ:Yoon Hae-Hoon/Á¤ÁöÇý:Jung Ji-Hye

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 773 ~ 780

• The Assessment of Food Safety Practices and the Effect of Visiting Education on Food Safety Improvem...

• ¹éÀçÀº:Paik Jae-Eun

• ÀÌÇö¾Æ:Lee Hyun-A/¹èÇöÁÖ:Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 764 ~ 772

• A Study on Customer Attitude and Effort towards Reducing Food Waste When Dining Out

• À±Áö¿µ:Yoon Ji-Young

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 756 ~ 763

• Analysis on Factors Influencing Foreign Chinese Students¡¯ Off-Campus Restaurant Satisfaction

• ¹èÇöÁÖ:Bae Hyun-Joo

• ºÎ°í¿î:Boo Go-Un

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 749 ~ 755

• Quality Characteristics on Adding Blood Levels to Blood Sausage

• ÃÖÀ±»ó:Yun-Sang Choi

• ¼ºÁ¤¹Î:Sung Jung-Min/Àü±âÈ«:Jeon Ki-Hong/ÃÖÇö¿í:Choi Hyun-Wook/¼­µ¿È£:Seo Dong-Ho/±èõÁ¦:Kim Cheon-Jei/±èÇö¿í:Kim Hyun-W...

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 741 ~ 748

• Antioxidative Activities and Quality Characteristics of Rice Cookies with Added Ligularia fischeri (...

• Á¤ÀÌÁö:Jeong Yi-Ji

• ÇÑ¿µ½Ç:Han Young-Sil

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 733 ~ 740

• Effect of Addition of Ethanol on the Quality of Kimchi Paste

• °­¹Ì¶õ:Kang Mi-Ran

• Á¤Çý¹Î:Jung Hye-Min/¼­Çý¿µ:Seo Hye-Young

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 725 ~ 732

• Quality and Antioxidant Activity Characteristics of Blueberry-pyun with Different Amounts of Blueber...

• À̵¿¼ö:Lee Dong-Su

• ¹ÚÁøÈñ:Park Jin-Hee/À¯½Â¼®:Yoo Seung-Seok

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 718 ~ 724

• Quality Characteristics of Cookies with Ginger Powder

• ÀÌä¼±:Lee Chae-Sun

• ÀÓÇö¼÷:Lim Hyeon-Sook/Â÷°æÈñ:Cha Gyung-Hee

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 703 ~ 717

• Quality Improvement of Dumpling Shell Based on Rice Flour by Addition of Potato Starch and HPMC

• °­À̶û:Kang Yi-Rang

• ÇÑÁ¤¾Æ:Han Jung-Ah

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 696 ~ 702

• Quality Characteristics of Cookies Made with Added Wheat Sprout Powder

• ¾È»óÈñ:An Sang-Hee

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.6 687 ~ 695

• Quality Characteristics of Soy Sauce Braised Shiraegi with Baknig Powder

• ±è³ªÁ¤:Kim Na-Jung

• ÇѱÍÁ¤:Han Gwi-Jung/±èÇÏÀ±:Kim Ha-Yun/ÇÑÇý¹Î:Han Hye-Min/¹Úº¸¶÷:Park Bo-Ram

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 676 ~ 685

• Assessment on Dietary Diversity According to Korean Dietary Pattern Score of Korean Adolescents and ...

• ±Ç¿ë¼®:Kwon Yong-Suk

• ±è¾ç¼÷:Kim Yang-Suk

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 660 ~ 675

• A Study on Fat Content in Commercial Retort Foods : Crude Fat, Saturated Fatty Acid and Trans Fatty ...

• Á¤´Ù¿î:Jeong Da-Un

• ÀÓÁØ:Im June/±èõȸ:Kim Cheon-Hoe/±è¿µ°æ:Kim Young-Kyoung/¹ÚÀ±Áø:Park Yoon-Jin/¾ö¾Ö¼±:Om Ae-Son

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 652 ~ 659

• Quality and Antioxidant Characteristics of Sponge Cake with Asparagus (Asparagus officinals L.) Powd...

• Àå¾ç¾ç:Yangyang Zhang

• ¼Û°¡¿µ:Song Ka-Young/¿ÀÇöºó:O Hyeon-Bin/ÃÖº´¹ü:Choi Byung-Bum/±è¿µ¼ø:Kim Young-Soon

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 642 ~ 651

• The Relationship between Job Dissatisfaction and Turnover in a Deluxe Hotel and a Family Restaurant

• Á¤È¿¼±:Jung Hyo-Sun

• À±ÇýÇö:Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 635 ~ 641

• A Study on Liking/Disliking Attributes of Commercial Yugwa (Korean oil pastry product) Containing Ba...

• ·ùÁöÇý:Ryu Ji-Hye

• ±Ç¿ë¼®:Kwon Yong-Suk/±è¾ç¼÷:Kim Yang-Suk/ÀÌÁø¿µ:Lee Jin-Young

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 623 ~ 634

• Quality and Antioxidant Properties of White Breads Enhanced with Broccoli (Brassica oleracea L.) Pow...

• À̼±È£:Lee Seon-Ho

• ÀúÀÚ¾øÀ½:No authors listed

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 614 ~ 622

• A Study on Utilization and Consumption of Seaweeds in Some Regional Residents

• Á¤º¹¹Ì:Jung Bok-Mi

• ¹éÀçÀº:Paik Jae-Eun/¹èÇöÁÖ:Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2015  Volume.31  No.5 605 ~ 613