• Female Marriage Immigrants¡¯ Information Awareness, Perception and Familiarity on Korean Food Cultur...

• Jeong Hee-Sun

• Yoon Ji-Young

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 233 ~ 243

• School Dietitian Awareness, Practice, and Sodium Reduction Plan in School Meal Service

• Kim Eun-Kyung

• Kim Hye-Young

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 222 ~ 232

• Quality Characteristics of Salted Tomato Powder

• Cho Sung-Hyun

• Yoo Seung-Seok

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 211 ~ 221

• Comparison on Physico-Chemical and Affective Properties in Mackerel Cooked by Electric Pan and under...

• You Gwang-Yeon

• Cho In-Hee

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 204 ~ 210

• Component Changes in Antioxidant Activity and Isoflavones (¥â-glucoside & aglycone) Contents of Smal...

• Shin Ji-Hun

• Joo Na-Mi

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 197 ~ 203

• Quality Characteristics and Antioxidant Activity of Soy Sauce with Added Levels of Black Garlic Extr...

• Choi Myoung-Hyo

• Kang-Jae-Ran, Kang Min-Jung, Sim Hye-Jin, Lee Chang-Kwon, Kim Gyoung-min, Kim Dong-Gyu, Sh...

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 188 ~ 196

• Quality Characteristics of Jeungpyun Prepared with Brown Rice and Sea Tangle Powder

• Lee Min-Woo

• Lee In-Seon

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 178 ~ 187

• Quality Characteristics of Injulmi Prepared with Dry Glutinous Rice Flour According to the Punching ...

• Park Young-Mi

• Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 168 ~ 177

• Study on Processing Quality of Different Parts of Pork and Beef

• Choi Yun-Sang

• Ku Su-Kyung, Lee Hye-Jin, Sung Jung-Min, Jeon Ki-Hong, Kim Hyun-Wook, Kim Tae-Kyung, Kim Y...

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 157 ~ 167

• Antioxidative Activities and Quality Characteristics of Steamed Roll with Added Ligularia fischeri (...

• Sun Yi-Ping

• Jeong Yi-Ji, Han Young-Sil

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.2 147 ~ 156