• Effects of Gastrodiae rhizoma on the Liver Function and Alcohol Metabolism in Alcohol Treated Rats

• Park Soon-Ja

• Kang Ju-Hyeon, Kong Hyun-Joo, Hwang Su-Jung, Jang Joung-Hyeon, Yang Kyung-Mi

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 818 ~ 827

• A Study on Vitamin A and E Content in Commercially Processed Products - Beverage, Cereal, Snack, Oth...

• Jeong Da-Un

• Lee Heon-Ok, Kim Young-Kyoung, Om Ae-Son

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 811 ~ 817

• Culinary Characteristics of Hwachae in Korean Cookbooks Published in 1600-1940s

• Yang Ji-Hye

• Song Kyung-Hee, Chang Yun-Hee, Lee Young-Mi

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 800 ~ 810

• Effect of Genetically Modified Food Promotion and Education by Blog

• Kim Ju-Hyeon

• Kim Hye-Young

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 791 ~ 799

• Food Styling and Table Designs Applying on Various Tofu Menu

• Kim Mi-Ja

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 782 ~ 790

• Effects of Watching ¡®Cookbang¡¯ Program on Behavioral Motivations

• Kim Ok-Sun

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 773 ~ 781

• Adulterated Food Management amongst Food Sellers Near the Schools in Daegu and Gyeongbuk Provinces

• Kim Yun-Hwa

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 762 ~ 772

• Effects of Culinary and Foodservice Major Selection Motive and Work Value on the Major Satisfaction,...

• Kim Nam-Geun

• Kim Jong-Hyo

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 754 ~ 761

• The Effect of Job Characteristics and Job Satisfaction on Organizational Commitment of Hospital Food...

• Kim Min-Young

• Lyu Eun-Soon

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 745 ~ 753

• Commercialization Strategy Based on Analysis of Domestic Consumers¡¯ Preference and Awareness on Sou...

• Paik Eun-Jin

• Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 734 ~ 744

• Microbiological Quality and Safety Assessment of Salad in Lunchbox"s according to the Holding Time a...

• Choi Jung-Hwa

• Wang Tae-Whan, Kwak Tong-Kyung

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 724 ~ 733

• Study on the Quality Characteristics of Pork By-product on the Different Pretreatment Process

• Kim Tae-Kyung

• Ku Su-Kyung, Lee Hye-Jin, Lee Cheol-Won, Kim Young-Boong, Jeon Ki-Hong, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 716 ~ 723

• Optimization of Manufacturing Wet Noodle Added with Aloe vera Powder

• Jang Hyun-Wook

• Lee Bo-Young, Kim Eun-Sook, Lee Young-Eun

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 704 ~ 715

• Effects of Beetroot (Beta vulgaris) Powder on Quality Characteristics and Retarding Retrogradation b...

• Song Ka-Young

• O Hyun-Bin, Zhang Yang Yang, Joung Ki-Youeng, Kim Young-Soon

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 696 ~ 703

• Analysis of Quality Characteristics of Regional Traditional and Commercial Soybean Pastes (Doenjang)

• Park Sun-Young

• Kim Seul-Ki, Hong Sang-Pil, Lim Sang-Dong

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 686 ~ 695

• Quality Characteristics of Tarts Made with Molecular Press Dehydrated Purple Sweet Potatoes during S...

• Cho Man-Jae

• Kim Hyun-Jung

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 677 ~ 685

• Changes in Quality of Welsh Onion (Allium fistulosum L.) during the Freezing Storage Period under Di...

• Kim Seok-Young

• Kim Hee-Sun, Kim Jin-Se, Han Gwi-Jung

• Korean Journal of Food and Cookey Science   2016  Volume.32  No.6 665 ~ 676