• Quality Evaluation on Nutrition-Related Information Offered through Mass Media and Social Network Se...

• Kim In-Hye

• Choi Kwang-Nam, Bae Hyun-Joo

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 471 ~ 478

• Comparison of the Sanitary Inspection Results and Adenosine Triphosphate (ATP) Bioluminescence Assay...

• Moon Hye-Kyung

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 461 ~ 470

• Market Segmentation for Commercial Baby Food by Food-Related Lifestyle of Korean Housewives

• Bark Bang-Jin

• Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 452 ~ 460

• Relationship between Quality of Commercial Pastry and All-Purpose Flours Milled in Korea Analyzed by...

• Jeon Soo-Jeong

• Mikhail Young, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 443 ~ 451

• Quality Properties and Antioxidant Activity of Cream Soup with Wheat Flour Replaced by Nipa palm (Ny...

• Oh Yea-Jin

• Hwang Eun-Sun

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 435 ~ 442

• Effect of Corn Oil as an Oil Phase on the Preparation and Characterization of Oil-in-Water Nanoemuls...

• Mun Sae-Hun

• Surh Jeong-Hee

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 427 ~ 434

• Physicochemical Properties of Commercial Citrus Fruit Vinegar Products

• Hong Dong-Wan

• Shin Ji-Won, Chun Ji-Yeon

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 420 ~ 426

• Antioxidative and Antidiabetic Effects of Roasted Gugija (Lycii fructus) Extracts

• Lee Kyong-Ae

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 413 ~ 419

• Evaluation of Quality Index of Salted Chinese Cabbages Manufactured in Summer and Autumn

• Park Sang-Un

• Song Hye-Yeon, Chun Ho-Hyun, Han Eung-Soo, Chung Young-Bae

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 404 ~ 412

• Comparison of Chemical Properties in Baikkimchi and Aronia (Aronia melanocarpa) - Added Baikkimchi a...

• Sin Dug-Sun

• Cho In-Hee

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 395 ~ 403

• Effects of Ultrasonication Treatment on Physical and Functional Characteristics of Fruits and Vegeta...

• Jeong So-Hee

• Park Hee-Jeon, Shin Mal-Shick, Park Chul-Su, Song Ji-Young

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 387 ~ 394

• Methods for Viable Cell Counts and Community Analysis of Microbial Populations on Broccoli

• Kim Min-Su

• Park Eun-Jin

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 380 ~ 386

• Study on Physicochemical and Sensory Properties of Fermented Sausages on the Domestic Market

• Sagong Hun-Gu

• Kang Ki-Moon, Park Jong-Se, Jeong Dong-Soon, Moon Byoung-Seok, Hwang Han-Joon, Yu Hyun-Hee,&nbs...

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 371 ~ 379

• Study on Quality Characteristics of Tteokgalbi with Black Rice Bran as a Substitute for Caramel Colo...

• Hong Seung-Hee

• Kim Tae-Kyung, Ku Su-Kyung, Jeon Ki-Hong, Kim Young-Boong, Park Kwoan-Sik, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2017  Volume.33  No.4 363 ~ 370