• Factors Affecting the Stability of Zein Nanoparticle with Pectin and Sodium Alginate

• Mun Sae-Hun

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 229 ~ 235

• Inhibitory Effects of Allium chinense and Its Dimethyl Disulfide against Murine Norovirus as a Surro...

• Chung Mi-Sook

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 222 ~ 228

• Effect of Acetic Acid on Postprandial Hyperglycemia after Feeding Brown Rice or White Rice to Strept...

• Lee Byoung-Rai

• Park Pyoung-Sim

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 214 ~ 221

• Importance-Satisfaction Analysis of Selection Attributes and Consumer Demand for the Development of ...

• Kwon Phil-Yeo

• Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 201 ~ 213

• Quality Characteristics and Antioxidative Activity of Flammulina velutipes according to Cooking Meth...

• Lee Jin-Sil

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 195 ~ 200

• Microstructure, Texture and Rheology Properties of Sweet Potato Starch Gels Purified from Korean Cul...

• No Jun-Hee

• Mun Sae-Hun, Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 186 ~ 194

• Antioxidative and Antidiabetic Effects and Free Amino Acid Analysis of Drinks with Gugija (Lycii fru...

• Lee Yoon-Jin

• Kim Yong-Ho, Lee Kyong-Ae

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 178 ~ 185

• Effect of Tocopherols Present in Soybean Oil on the Antioxidant Activity of Peppermint Extract Durin...

• Choe Eun-Ok

• Kim Ji-Hee

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 172 ~ 177

• Domestic Muslims Consumer Preference on HMR Product of Halal Base Freeze-Dried Sauces and its Sensor...

• Kim Ji-Na

• Choi Eu-Gene, Lee Hyeon-Min, Park Hyun-Ji, Shin Weon-Sun

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 163 ~ 171

• Effects of Marination and Superheated Steam Process on Quality Characteristics of Samgyetang

• Kim Tae-Kyung

• Ku Su-Kyung, Sung Jung-Min, Kim Young-Boong, Kim Hyun-Wook, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 155 ~ 162

• Quality Characteristics and Optimization of Korean Beef Patty with Addition of Allium victorialis va...

• Kim Dah-Sol

• Lee Tae-Nam, Joo Na-Mi

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 143 ~ 154

• Development of Tigernuts Galsu for Lactating Women"s Water Supply and Skin Care

• Jung Eun-Kyung

• Lee Tae-Nam, Choung Seo-Yeong, Park Seung-Yong, Joo Na-Mi

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 125 ~ 135

• Application of Physicochemical Degradation to Increase the Detection Rate of Leaf-Associated Bacteri...

• Kim Min-Su

• Park Eun-Jin

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.2 16 ~ 142