• Comparative Growth of Listeria monocytogenes in Commercially Available Tryptic Soy Broth

• Chung Yoon-Kyung

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 434 ~ 439

• Evaluation of Dietary Behavior and Nutritional Status of Children at Community Child Center in Busan...

• Lee Kyung-A

• Park Ha-Yeon, Lyu Eun-Soon

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 424 ~ 433

• Evaluation of Dietary Behavior among Preschooler in Jecheon Area Using Nutrition Quotient for Presch...

• Min Sung-Hee

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 413 ~ 423

• Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Man...

• Ju Se-Young

• Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 404 ~ 412

• Study on Perception and Preference of Vegetable Intake of Alienated Children in Gyeongbuk Area accor...

• Choe Won-Hui

• Lyu Eun-Soon, Lee Kyung-A

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 394 ~ 403

• Quality Study on Determining the Optimal Addition Rate of Onion Extract on Infant Rice Porridge

• Lee Na-Rae

• Shin Han-Na, Hyun Ji-Eun, Kim Jeong-Lee, Park Bo-Suk, Chang Hye-Ja

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 384 ~ 393

• Preparation and Quality Characteristics of Gluten-Free White Salted Rice Noodle

• Kim Ji-Myoung

• No Jun-Hee, Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 375 ~ 383

• Quality of Commercial Korean Domestic Wheat Flours and Their Dry Noodle-Making Performance

• Moon Yu-Jin

• Jeon Soo-Jeong, Hong Ye-Eun, Zhao Yuxia, Kim Kyeong-Hoon, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 366 ~ 374

• Comparison of Extract Components and Saliva Secretion of Ixeridium dentatum and Pueraria lobata Ohwi

• Jung Na-Hee

• Chang Jin-Hee, Hong Joo-Yeon, Kweon Dong-Keon, Han Jung-Ah

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 358 ~ 365

• Carotenoids Analysis, Antioxidant Activity and Anti-Diabetic Effects of Purple, Brown and Ivory Colo...

• Kim Ji-Sun

• Park Jong-Tae, Kim Sun-A

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 350 ~ 357

• Antioxidative Effect of Seven Fermented Medicinal Herb Mixtures Using in Vitro Assays and Bulk Oil S...

• Kim Min-Ah

• Han Chang-Hee, Jeong A-Young, Kim Hyun-Sook, Kim Mi-Ja

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 342 ~ 349

• Studies on the Anti-Oxidative and Anti-Inflammatory Activity of the Extracts from Persimmon Waste

• Park Mi-Hye

• Lee Seung-Hwan

• Korean Journal of Food and Cookey Science   2018  Volume.34  No.4 335 ~ 341