• Quality Characteristics of Gluten?free Rice Batter with Addition of Transglutaminase according to Ma...

• Ku Su-Kyung

• Yong Hae-In, Kim Tae-Kyung, Jang Hae-Won, Sung Jung-Min, Park Jong-Dae, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 205 ~ 211

• Effect of Green Tea Extract on Diabetic Dyslipidemia in Rats

• Shin Kun-Soo

• Park Pyoung-Sim

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 196 ~ 204

• Effects of the Binding Syrup on the Sensory Characteristics and Acceptance of Chinese Students on th...

• Lee Kyong-Ae

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 189 ~ 195

• A Study on Marketing Communication Strategy Using Analysis of Interrelationships among Image-Based S...

• Nam A-Young

• An Hyo-Been, Yoon Ji-young

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 178 ~ 188

• Effects of Drying Methods on the Antioxidant Activities and Color Stability of Pigmented Sweet Potat...

• Lee Joo-Ree

• Kim Wan-Soo, No Jun-Hee, Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 169 ~ 177

• Effects of Vegetable Oil Blending on the Thermal Oxidative Stability of High Oleic Sunflower Seed Oi...

• Oktavina rshita Fitria

• Choe Eun-Ok

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 163 ~ 168

• Quality Characteristics and Antioxidant Activities of Cookies Formulated With the Blend of Korean Do...

• Avarzed Enkhtungalag

• Wang Xiao, Moon Yu-Jin, Kim Kyeong-Hoon, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 152 ~ 162

• Effect of Olive Oil Gel Partial Substitution on the Quality of Pork Patty during Refrigerated Storag...

• Sim Dong-Wook

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 143 ~ 151

• Effect of Pretreatment Methods on Quality Characteristics of Deodeok(Codonopsis lanceolate) Soy Sauc...

• Youn Aye-Ree

• Choi Duck-Joo, Lee Yun-Jung

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 134 ~ 142

• Changes of Physicochemical Properties and Useful Components of Domestic Aronia (Black Chokeberry) Fr...

• Jeong So-Hee

• Byun Bo-Young, Park Hee-Jeon, Song Ji-Young

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 126 ~ 133

• Physicochemical Properties of High Yield Tongil Type Geumgang Rice Flours and Starch

• Kim Wan-Soo

• Korean Journal of Food and Cookey Science   2020  Volume.36  No.2 119 ~ 125