• Dietary Assessment According to Gender of Children Aged 3-5 Years - Using Data From the 2013-2018 Ko...

• Kim Eun-Kyung

• Kim Se-Na, Lee Jin-Young, Kwon Yong-Seok

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 535 ~ 542

• The Physicochemical Properties of Senior-Friendly Gelatin Gels Prepared with Various Gums

• Noh Sin-Woo

• Ham Youn-Kyung, Song Dong-Heon, Kim Hyun-Wook

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 529 ~ 534

• Home Meal Replacement (HMR) Consumption Attitude and Perception of Vietnamese based on Food Consumpt...

• Choi Seung-Gyun

• Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 516 ~ 528

• Direction of Education and Research to Strengthen Cooking Competency by Understanding the Food-Relat...

• Yoon Ji-young

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 501 ~ 515

• Quality of Low Allergy Wheat ¡®O-free¡¯ Flour and Its Bread- and Noodle-making Performance

• Moon Yu-Jin

• Cho Hye-Jin, Baek Na-Yeon, Xia Tianyi, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 492 ~ 500

• A Study on the Starch-related Characteristics of Non-GMO High Amylose Wheat Flour

• Moon Yu-Jin

• Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 485 ~ 491

• Properties of Starch and Octenyl Succinic Anhydride Modified Starch Prepared from Rice Wash Slurry

• Jeong So-Hee

• Park Hee-Jeon, Song Ji-Young

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 475 ~ 484

• Quality Characteristics of Convenient Rice Porridge with Gelatinized Sweet Potato Powder

• Jeon Jae-Eun

• Lee In-Seon

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 467 ~ 474

• Evaluation of Anti-Inflammatory Effect of Solanum melongena L. in LPS-Stimulated RAW 264.7 Cells Bas...

• Jang Kyeong-A

• Park Yeon-Hee, Hwang Yu-Jin, Kim Haeng-Ran

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.6 457 ~ 466

• Sensory Characteristics and Drivers of Preference of Low Calorie Oil and Water Packed Canned Tuna

• Kim Yang

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 449 ~ 455

• Consumption Behavior of Food Packing Materials and Knowledge Level of Endocrine Disruptor among Midd...

• Kwon Eun-Hwa

• Kim Seong-Yeong

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 436 ~ 448

• Characteristics of Omija (Schizandra chinensis) Seed Oil during Storage

• Choi Ji-Yoon

• Jung Yun-Seo, Cho In-Hee

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 429 ~ 435

• Study on Future Food Tech Analysis using Alternative Proteins

• Yong Hae-In

• Kim Tae-Kyung, Kang Min-Cheoul, Lee Min-Hyeock, Kim Mi-Ran, Cha Ji-Yoon, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 416 ~ 428

• A Study on the Quality Characteristics and Preferences for Whole Wheat Pan Bread with Liriopis Tuber

• Park Ji-Hye

• Kweon Mee-Ra, Ryu Ho-Kyung

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 408 ~ 415

• Comparision of Antioxidant and Antimicrobial Activity of Unripened and Ripened Black Raspberry (Rubu...

• Ryu Eun-Hye

• Gim Sung-Woong, Lee Su-Jung, Kim Yong-Suk, Kwon Ji-Wung

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 399 ~ 407

• Quality Characteristics and Antioxidant Acitivity of Rice Cookies Prepared with Moringa (Moringa ole...

• Go Eun-Seong

• Choi Jin-Hee

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 389 ~ 398

• A Study on the Variation of the Sensory Characteristics of Coffee with a Change in the Ratio of Coff...

• Lee So-Young

• Jo Yun-Ju, Yoon Hye-Hyun

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 379 ~ 388

• A Comparison of the Quality Characteristics of Meat Alternative to Wanja and Meat Wanja

• Kang Hye-Yun

• Lee Bo-Ra, Chung La-Na

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.5 371 ~ 378

• Compositional Variation in the Fungal Communities of Retail Broccoli Grown with Different Farming Pr...

• Kim Min-Soo

• Park Eun-Jin

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.4 362 ~ 370

• Study on the Relationship among Brand Image, Perceived Value and Behavioral Intention: Focus on Fore...

• An Hyo-Been

• Choung Seo-Yeong, Yoon Ji-young

• Korean Journal of Food and Cookey Science   2021  Volume.37  No.4 349 ~ 361