• Analysis of the obesity-related stress among middle and high school girls in the Gyeongbuk Area

• Kim Hye-Jin

• Choi Ki-Bo, Lee Kyung-A

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 313 ~ 320

• Awareness of vegetarian foods and restaurants according to the food consumption values of general co...

• Kim Sang-Su

• Choi Seung-Gyun, Hong Wan-Soo

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 301 ~ 312

• A study to identify the relative importance of the selection attributes of a franchise coffee shop f...

• Choi Hyeon-Jeong

• Chun Sung-Suk, Rho Jeong-Ok

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 290 ~ 300

• Analysis of delivery app usage pattern and importance-performance analysis (IPA) of delivery app ser...

• Jo Mi-Na

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 278 ~ 289

• Physicochemical and molecular structural properties and in vitro digestibility of non-GMO high-amylo...

• Moon Yu-Jin

• Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 269 ~ 277

• Comparative study on the quality characteristics in rolled omelets manufactured with chicken, duck, ...

• Lee Jeong-Ah

• Song Dong-Heon, Kim Hyoun-Wook, Cho Soo-Hyun, Kang Sun-Moon

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.5 261 ~ 268